• Uberti Franciacorta Comari del Salem Extra Brut 2017
  • Uberti Franciacorta Comari del Salem Extra Brut 2017
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Uberti Lombardy Franciacorta

Uberti

Uberti Franciacorta Comari del Salem Extra Brut 2017

White green extra brut

Organic and sustainable
  • Uberti Franciacorta Comari del Salem Extra Brut 2017
  • Uberti Franciacorta Comari del Salem Extra Brut 2017
1 2
Show more
Uberti Lombardy Franciacorta
CHF 38.00
CHF 38.00 CHF 42.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Recent lowest price: CHF 41.00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 456.00

12 bottles

CHF 228.00

6 bottles

CHF 114.00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties 80% Chardonnay, 20% Pinot Bianco
Aging Following the lees ageing in spring, it spends a period of more than 60 months on the lees, and after disgorgement, at least six months elapse before marketing.
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Description

A single vineyard in Erbusco gives its name to this Millesimato wine. Planted in 1970 in this small vineyard, Chardonnay and Pinot Bianco vines renew the soul and history of this Franciacorta at every vintage.

Awards

  • 2017

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perlage

Perlage

Persistent.

Perfume

Perfume

This wine conveys inviting fruit tones of peach and plum, followed by yellow rose, peat, honey, and toasted bread notes.

Color

Color

Deep golden straw.

Taste

Taste

The taste approach is lively and perfectly balanced, with persistent foam and a full-bodied structure. The finish exalts complex and rich olfactory perceptions.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
Uberti
From this winery
  • Start up year: 1793
  • Oenologist: Silvia Uberti
  • Bottles produced: 180.000
  • Hectares: 26
The Uberti winery was established in 1793 in thevillage of Salem in the town of Erbusco, when this family of winegrowers began producing Franciacorta wines even before they became famous.Beginning in 1980, Uberti imposed itself on the wine scene with the production of Classic Method sparkling wines that were both complex and refined.Today, the Cantina Uberti boasts some 25 hectares under vine with an annual production of 180,000 bottles and great popularity.Uberti prides itself on a method of production that respects the terroir by aiming to make the most of both existing and ancient vineyards. It is no coincidence that only natural fertilisers are used and that work in the vineyard is carried out using the hands and few mechanical tools.The Uberti Franciacorta wines are distinguished by their elegant taste and aromatic richness.At Xtrawine you can find a wide selection of Franciacorta Uberti wines, which have been awarded major prizes by the AIS Association, made from Chardonnay and Blend Rosso that go perfectly with your shellfish, pasta and cheese dishes. Read more
Production area: Lombardy
Lombardy
Uberti

Starters
Fish
Shellfish
Cheese

Name Uberti Franciacorta Comari del Salem Extra Brut 2017
Type White green extra brut
Denomination Franciacorta DOCG
Vintage 2017
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 80% Chardonnay, 20% Pinot Bianco
Country Italy
Region Lombardy
Vendor Uberti
Origin Vineyards in the town of Erbusco (Brescia), village of Salem, "Comarì" vineyard
Soil composition Hilly soils of morainic origin, rich in skeleton and minerals, dry, well exposed, and always ventilated.
Wine making After a rigorous selection of the bunches and a soft pressing, the must is fermented partly in 2.25 hl French oak barriques and partly in steel vats.
Aging Following the lees ageing in spring, it spends a period of more than 60 months on the lees, and after disgorgement, at least six months elapse before marketing.
Total acidity 6.5 gr/L
Allergens Contains sulphites