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Tuzko Birtok

Tuzko Birtok Sauvignon Blanc Pannon 2024

White still

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Regular price CHF 9.60
Regular price CHF 9.60
List price: Indicates the price of the product before the start of the promotion
Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 115.20

12 bottles

CHF 57.60

6 bottles

CHF 28.80

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Area Szekszard/Tolna (Hungary)
Grape varieties 100% Sauvignon
Aging The wine was matured in stainless steel vats for several months before bottling.
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Perfume

Perfume

The nose releases fresh and delicate notes of kiwi, green apple and elderflower.

Color

Color

Straw yellow colour with golden reflections.

Taste

Taste

The palate is fragrant and very fresh, characterised by typical varietal aromas.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Tuzko Birtok
From this winery
One of the oldest wine cellars in Hungary. The winery was founded in the 18th century by the noble French Apponyi family.

The original cellar, which was dug out of tuff, is still in use today. The company has never stopped producing wine over the centuries.

Thanks to the cool microclimate unique to the Tolna wine region, both fresh, mineral white wines and elegant red wines are produced.
Read more
Production area: Szekszard/Tolna
Szekszard/Tolna
Tuzko Birtok

Excellent with starters, white fish, soups, herb sauces on chicken and tofu.

Pasta
Fish
Cheese
Poultry
White fish

Name Tuzko Birtok Sauvignon Blanc Pannon 2024
Type White still
Denomination N/A
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Sauvignon
Country Hungary
Region Szekszard/Tolna
Vendor Tuzko Birtok
Origin Mórágy
Harvest The harvested grapes are immediately taken to the cellar where the bunches are carefully sorted, destemmed and gently pressed.
Fermentation temperature 16 °C (61 °F)
Fermentation 12 4 days.
Wine making Alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12 4 days.
Aging The wine was matured in stainless steel vats for several months before bottling.
Allergens Contains sulphites