• Trerè Colli di Faenza Sangiovese Re Nero 2023
  • Trerè Colli di Faenza Sangiovese Re Nero 2023
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Trerè Emilia-Romagna

Trerè

Trerè Colli di Faenza Sangiovese Re Nero 2023

Red still

  • Trerè Colli di Faenza Sangiovese Re Nero 2023
  • Trerè Colli di Faenza Sangiovese Re Nero 2023
1 2
Show more
Trerè Emilia-Romagna
CHF 12.50
CHF 12.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 37.50

3 bottles

Last 4 bottles remaining
Denomination Colli di Faenza DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging 6 months in barriques.
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Description

This pure Sangiovese wine is obtained in a restricted wine region named Colli di Faenza between the provinces of Ravenna and Forlì-Cesena. Careful selection and brief ageing in oak barrels give it an important body with charming violet hues and an intense and pleasant bouquet with notes of ripe fruit.

Perfume

Perfume

Woody scent with first sweet spicy tones (roasted coffee and chocolate) then more pungent (clove and cinnamon). Cherry and violet in the background.

Color

Color

Deep ruby.

Taste

Taste

Medium-bodied, with spicy notes and slightly almond. The acidity enhances its dynamicity.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Trerè
From this winery
  • Start up year: 1960
  • Oenologist: Emiliano Falsini
  • Bottles produced: 150.000
  • Hectares: 35
The Trerè farm was established in the early 1960s. The founder, Valeriano Trerè, although he had always worked in the agricultural sector by family tradition, established the farm with 14 hectares of the Podere Saccona, on the first hills of Faenza, an ancient town of about 60,000 inhabitants, rich in noble traditions with unique ceramic art treasures.

The ceramic craftsmanship of Faenza matches well with the flourishing agriculture of the Romagna region, which finds a perfect balance between ancient experience and high technology in cultivating vines. The first wines to be produced were three DOC wines: Albana, Trebbiano and Sangiovese. Trerè is now a successful family-run business whose philosophy is to strive for quality and respect for the terroir with a good quality-price ratio. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Trerè

Mixed grilled meat, pasta with meat sauce, and cheeses.

Meat
Cheese
Pork

Name Trerè Colli di Faenza Sangiovese Re Nero 2023
Type Red still
Denomination Colli di Faenza DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Trerè
Origin Faenza (Ravenna)
Climate Exposure: East, South-East.
Soil composition Silty with a medium texture.
Cultivation system Spurred cordon
Plants per hectare 4,500
Harvest First decade of October.
Wine making In steel tanks at a controlled temperature.
Aging 6 months in barriques.
Allergens Contains sulphites