Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1958
- Oenologist: Massimo Collauto, Sergio Molino
- Bottles produced: 240.000
- Hectares: 56
Our passion for the work, commitment to reach a superior quality and desire to leave a unique mark are the cornerstones on which Travaglini's business rests. Read more
| Name | Travaglini Gattinara 2022 |
|---|---|
| Type | Red still |
| Denomination | Gattinara DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Travaglini |
| Origin | Gattinara (VC) |
| Climate | Typical climate of the piedmont area: mild compared to that of the plain, which, thanks to the thermal inversion, allows for a distribution of rainfall in both spring and autumn and ventilation of the vineyard. The rare snowfall slows down the sedimentation process in the soil. Altitude: 320-420 m. a.s.l. Exposure: South - South-West. |
| Soil composition | Rocky, rich in iron minerals that give the soil its typical reddish colour. |
| Harvest | First ten days of October. |
| Wine making | In stainless steel tanks for about 15 days at controlled temperature. |
| Aging | 4 years, including 3 years in Slavonian oak barrels and a small percentage in small wood for one year. Matured in bottle for 3 months. |
| Total acidity | 5.9 gr/L |
| Allergens | Contains sulphites |

