Description
Still red wine from Trentino-Alto Adige, 13.5% ABV, produced by Cantina Tramin. 100% Pinot Noir. 0.75 L bottle, 2022 vintage. A Pinot Noir Riserva born from the passion and dedication of Cantina Tramin, which has always been committed to promoting local grape varieties. The grapes are harvested entirely by hand and placed in small containers to preserve their integrity. Fermentation of the must takes place at a controlled temperature (28°C) in large oak vats with a submerged cap system, which maximizes aroma preservation and produces a more intense color. Spices, cherries, morello cherries, and berries, combined with an elegant and persistent structure, make this wine a unique sensory experience.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Maglen Pinot Nero Riserva 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (Trentino South Tyrol) |
| Climate | Strong temperature fluctuations due to hot days, influenced by the Mediterranean climate, and cold nights with very fresh winds coming from the mountains. Altitude: 400 - 600 m. a.s.l. Hillside exposure: West 80%, South-West 20%. |
| Soil composition | Sandy clay. |
| Yield per hectare | 45 hl/ha |
| Harvest | Beginning - mid-October |
| Fermentation temperature | 28 °C |
| Wine making | The grapes are harvested entirely by hand and placed in small containers that keep them intact. Fermentation of the must takes place at a controlled temperature (28° C), in large oak vats with a grape marc cap regulation system, which allows maximum preservation of the aromas and a more intense colour. |
| Aging | In barriques for 11 months and in large oak casks for a few weeks. After bottling, the wine is further refined in the bottle for a minimum of 6 months. |
| Residual sugar | 0.9 gr/L |
| Allergens | Contains sulphites |

