Cantina Tramin
Hexenbichler Schiava 2024
| Denomination | DOC Alto Adige Schiava |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Lagrein, Schiava Grigia |
| Aging | Following malolactic fermentation, also in steel, the Schiava is first matured in cement tanks and then in large wooden barrels. |
Description
Favoured by excellent climatic conditions, the harvest in Alto Adige brought high quality grapes to the cellar: ripe, intact, with above-average sugar content and good acidity. A harvest of this level has all the credentials to give 2009 the title of 'historic vintage', punctuated by labels of great class. The white wines, in general, show very clean aromas, excellent structure and good sapidity. Even the red wines, thanks to the intense days of sunshine and the dry climate that characterised the months preceding the harvest, reached peaks of true excellence.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Hexenbichler Schiava 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Lagrein, Schiava Grigia |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (Trentino South Tyrol) |
| Climate | Strong temperature range with warm days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains. Altitude: 300-450 m above sea level. |
| Soil composition | The soil is calcareous with a clay and gravelly conformation. |
| Yield per hectare | 80 hl/hectare |
| Wine making | The grapes are harvested entirely by hand and placed in small containers to keep them intact. The grapes are then destemmed and fermented at a controlled temperature in small steel containers. |
| Aging | Following malolactic fermentation, also in steel, the Schiava is first matured in cement tanks and then in large wooden barrels. |
| Total acidity | 4.4 gr/L |
| Allergens | Contains sulphites |