Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1989
- Oenologist: Leonardo Palumbo
- Bottles produced: 2.600.000
- Hectares: 500
Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality. Read more
| Name | Torrevento Nero di Troia Castel del Monte Ottagono Riserva 2018 |
|---|---|
| Type | Red green still |
| Denomination | Castel del Monte Nero di Troia Riserva DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Uva di Troia |
| Country | Italy |
| Region | Apulia |
| Vendor | Torrevento |
| Origin | This wine comes from the land of Apulia, in the hills in the Castel del Monte DOC area. The vineyard is located in the Piana di San Giuseppe. |
| Climate | Altitude: 480 m. a.s.l. |
| Soil composition | Rocky limestone. |
| Cultivation system | Espalier, Guyot. |
| Plants per hectare | 3,500. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | Late, beginning of November. |
| Wine making | Fermentation with long maceration. |
| Aging | In cement for 8 months, in big oak barrels for 12 months, and finally in the bottle. |
| Allergens | Contains sulphites |

