Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
2 hours

- Start up year: 1902
- Oenologist: Giancarlo Tommasi
- Bottles produced: 2.300.000
- Hectares: 215
From grandfather Giacomo Tommasi’s tiny vineyard, the Tommasi estate has grown steadily over the years and today it extends over 195 hectares of hillside vineyards blessed by Mother Nature for its perfect suitability for grapes.
The family owns vineyards on the most prestigious hills: La Groletta”, “Conca d’Oro” and “Ca’Florian”, where the grapes for the incomparable Amarone Classico, Ripasso, Valpolicella Classico Superiore and Recioto della Valpolicella wines are cultivated.
The most important and prestigious wine is the stately Amarone, one of the great wines of the world. Tommasi has specialized in the production of this “Divine Nectar” for decades, and has deservedly become one of its principal ambassadors to the world. Read more


Name | Tommasi Amarone della Valpolicella Classico Ca' Florian Riserva 2016 |
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Type | Red still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 15.5% by volume |
Grape varieties | 75% Corvina, 15% Corvinone, 10% Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Tommasi |
Origin | Vineyard Ca' Florian, Municipality of San Pietro in Cariano (VR) |
Harvest | ing and manual selection, the grapes are dried in a natural way in the large and airy fruttaio. |
Wine making | Fermentation takes place slowly in wooden vats for 30 days. |
Aging | 4 years, the first in 500 litre tonneaux and the other 3 in large Slavonian oak barrels. Ca' Florian then rests in the bottle for at least one year. |
Allergens | Contains sulphites |