Awards
Details
 
                        
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Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
 
                        Pairings
- Start up year: 1902
- Oenologist: Giancarlo Tommasi
- Bottles produced: 4.500.000
- Hectares: 262
An attentive ear to change, respect of place, and high-quality production are three driving factors that put Tommasi among Italy's leading producers. The strength of the family truly forges every Tommasi. Read more
 
                        
                         
                        | Name | Tommasi Amarone della Valpolicella Classico 2020 | 
|---|---|
| Type | Red still | 
| Denomination | Amarone della Valpolicella DOCG | 
| Vintage | 2020 | 
| Size | 0,75 l | 
| Alcohol content | 15.0% by volume | 
| Grape varieties | 50% Corvina, 30% Rondinella, 15% Corvinone, 5% Oseleta | 
| Country | Italy | 
| Region | Veneto | 
| Vendor | Tommasi | 
| Origin | Vineyards La Groletta and Conca d’Oro in the Valpolicella region (Verona) | 
| Wine making | Grapes are dried for 3 months in the drying loft. | 
| Aging | 3 years in 35-hl Slavonian oak casks. | 
| Allergens | Contains sulphites | 
 
     
    

 
                           
                           
                           
                          