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Cantina Terlano

Santa Magdalener Tradition 2024

Red still

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Regular price CHF 16.50
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CHF 99.00

6 bottles

CHF 49.50

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 85% Schiava - Vernatsch, 15% Lagrein
Aging Malolactic fermentation and ageing for 7-8 months in large wooden barrels.
Year 2024
Product name Santa Magdalener Tradition 2024
Color Deep ruby red.
Perfume With a clear fruity bouquet reminiscent of elderberries and cherries at first glance, flanked by an aroma of bitter almonds and a hint of violets, the Santa Maddalena is a wine that is very convincing on the nose.
Taste The fruity taste also reappears on the palate, but softer and more elegant, giving this wine, together with its balanced acidity and tannic level bassto uniqueness and class.
Pairings South Tyrolean dishes such as smoked meats (speck and bresaola), but also venison salted meat with mushrooms in oil and fresh cheese mousse, or sour beef. Another interesting combination is with tagliatelle pasta with sausage, or with mixed boiled meat in green sauce with parsley potatoes.
Region Trentino Alto Adige
Country Italy
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Description

Still red wine from Alto Adige, 13% ABV, produced by Cantina Terlano, 2024 vintage. A wine that celebrates the region's tradition, with a fruity soul and a unique character. With a clear fruity aroma that initially evokes elderberry and cherry, complemented by bitter almond notes and hints of violet, Santa Maddalena is a highly convincing wine on the nose. The fruitiness continues on the palate, but softer and more elegant, giving this wine, along with its balanced acidity and low tannins, uniqueness and class.

Details

Profumo

Perfume

With a clear fruity bouquet reminiscent of elderberries and cherries at first glance, flanked by an aroma of bitter almonds and a hint of violets, the Santa Maddalena is a wine that is very convincing on the nose.

Colore

Color

Deep ruby red.

Gusto

Taste

The fruity taste also reappears on the palate, but softer and more elegant, giving this wine, together with its balanced acidity and tannic level bassto uniqueness and class.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

South Tyrolean dishes such as smoked meats (speck and bresaola), but also venison salted meat with mushrooms in oil and fresh cheese mousse, or sour beef. Another interesting combination is with tagliatelle pasta with sausage, or with mixed boiled meat in green sauce with parsley potatoes.

Meat
Cheese
Pork

Producer
Cantina Terlano
From this winery
  • Start up year: 1893
  • Oenologist: Rudi Kofler
  • Bottles produced: 1.500.000
  • Hectares: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol. Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector. Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles. Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes. Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein. This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol. Read more

Name Terlano Santa Magdalener Tradition 2024
Type Red still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 85% Schiava - Vernatsch, 15% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Cantina Terlano
Origin Alto Adige
Climate Altitude: 300 - 600 m. a.s.l.
Yield per hectare 63 hl
Harvest Manual grape harvest and selection.
Wine making De-stemming of the grapes and subsequent slow fermentation at controlled temperature, and gentle handling of the must in stainless steel tanks.
Aging Malolactic fermentation and ageing for 7-8 months in large wooden barrels.
Total acidity 4.6 gr/L
Residual sugar 1.0 gr/L
Allergens Contains sulphites