-18%

  • Tenute Rubino Jaddico Rosso Riserva 2019
  • Tenute Rubino Jaddico Rosso Riserva 2019
1 2
Show more
Tenute Rubino Apulia

Tenute Rubino

Tenute Rubino Jaddico Rosso Riserva 2019

Red green still

Organic and sustainable Most awarded

   -18%

  • Tenute Rubino Jaddico Rosso Riserva 2019
  • Tenute Rubino Jaddico Rosso Riserva 2019
1 2
Show more
Tenute Rubino Apulia
CHF 15.00
CHF 15.00 CHF 18.50
List price: Indicates the price of the product before the start of the promotion
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Multiple purchases: add more bottles to cart with one click

CHF 90.00

6 bottles

CHF 45.00

3 bottles

Immediate availability
Denomination Brindisi DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Apulia (Italy)
Grape varieties 80% Negro Amaro, 20% Susumaniello
Aging 14 months in steel tanks, 8-9 months in French oak barriques; minimum 3 months in the bottle.
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Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 3

Details

Profumo

Perfume

Complex and of great impact, clear and charming, it shows fragrant and clean notes that remind of cherries in brandy, chocolate and black pepper, plums along with leather, tobacco and clove aromas.

Colore

Color

Intense and bright garnet.

Gusto

Taste

Juicy and vibrant, pleasant to drink, it combines perfectly acidity, smoothness and tannins.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Try it with "pappardelle" in game sauce, gnocchi with black truffle and porcini mushrooms, "orecchiette" in sausage sauce, braised beef, roe stew, tasty seasoned cheeses.

Pasta
Meat
Cheese
Matured cheese
Blue cheese
Pork

Producer
Tenute Rubino
From this winery
  • Start up year: 2000
  • Oenologist: Luca Petrelli
  • Bottles produced: 800.000
  • Hectares: 180
Tenute Rubino is a story of a family’s deep love for a land and its rediscovery. The winery was established in the early 1980s by Tommaso Rubino—the first to recognize the modern viticultural potential of a territory with such an important past.

Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.

After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.

Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. Read more
Production area: Apulia
Apulia
Tenute Rubino

Name Tenute Rubino Jaddico Rosso Riserva 2019
Type Red green still
Denomination Brindisi DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 80% Negro Amaro, 20% Susumaniello
Country Italy
Region Apulia
Vendor Tenute Rubino
Origin Jaddico-Giancòla, Brindisi
Climate Altitude at sea level.
Soil composition Sandy
Cultivation system Spurred cordon
Plants per hectare 4000
Yield per hectare 60 q.
Harvest Manual, end of September.
Fermentation temperature 22-24 °C
Wine making Fermentation: between 22-24 °C in steel tanks. Maceration: 18 days at controlled temperature. Malolactic fermentation: totally carried out.
Aging 14 months in steel tanks, 8-9 months in French oak barriques; minimum 3 months in the bottle.
Total acidity 6.5 gr/L
PH 3.6
Allergens Contains sulphites