Molino a Vento Rosé Nerello Mascalese 2023

Description

Still rosé from the Terre Siciliane IGT, 12.5% ABV, produced by Orestiadi. 100% Nerello Mascalese, 0.75 L bottle, 2023 vintage. A rosé born in the heart of the Belice Valley, in Gibellina, where Mediterranean scents and colors intertwine with myth and art. Aged for 3 months in stainless steel and at least 2 months in bottle before release. The nose is accompanied by fresh and fragrant notes of red fruit, reminiscent of the liveliness of the terroir. A lively and brilliant onion skin rosé color. It demonstrates its elegance on the palate, highlighting a good acidity that makes it a pleasant drink.

Details

Perfume

Fresh, fragrant hints of red fruit accompany the nose.

Color

Lively and bright onion skin rosé.

Taste

It demonstrates its elegance on the palate, showing good acidity that makes it pleasant to drink.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Producer

Producer

Orestiadi

From this winery

• Start up year: 2008
• Oenologist: Giuseppe Clementi
• Bottles produced: 1.000.000
• Hectares: 140

Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area. Read more

Sicily

Technical Sheet

Name	Tenute Orestiadi Molino a Vento Rosè Nerello Mascalese 2023
Type	Rosé still
Denomination	Terre Siciliane IGT
Vintage	2023
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Nerello Mascalese
Country	Italy
Region	Sicily
Vendor	Orestiadi
Climate	Altitude: 350-500 m. a.s.l.
Soil composition	Terra Nera. On the gentle hills of the Trapani hinterland we find this type of soil, rich in clayey-silt substances, compact and resistant to drought. Thanks to its characteristics, it is an ideal habitat for the cultivation of numerous varieties of both red and white grapes and becomes the perfect soil for the cultivation of Syrah and Nero d'Avola, used not only on its own but also in blends for Orestiadi Ludovico, a wine dedicated to Ludovico Corrao and the winery's flagship wine.
Aging	3 months in steel and at least 2 months in bottle before sale.
Allergens	Contains sulphites