• Tenute Orestiadi Molino a Vento Grillo 2024
  • Tenute Orestiadi Molino a Vento Grillo 2024
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Orestiadi Sicily Sicilia DOC Wines

Orestiadi

Tenute Orestiadi Molino a Vento Grillo 2024

White still

  • Tenute Orestiadi Molino a Vento Grillo 2024
  • Tenute Orestiadi Molino a Vento Grillo 2024
1 2
Show more
Orestiadi Sicily Sicilia DOC Wines
CHF 8.20
CHF 8.20
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CHF 98.40

12 bottles

CHF 49.20

6 bottles

CHF 24.60

3 bottles

Immediate availability
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Grillo
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Details

Profumo

Perfume

This elegant Grillo displays a complex mix of tropical fruits and mediterranean citrus.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

On the palate it is fresh with naturally crispy acidity combined with hints of yellow melon and tropical fruit.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese

Producer
Orestiadi
From this winery
  • Start up year: 2008
  • Oenologist: Giuseppe Clementi
  • Bottles produced: 1.000.000
  • Hectares: 140
Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area. Read more
Production area: Sicily
Sicily
Orestiadi

Name Tenute Orestiadi Molino a Vento Grillo 2024
Type White still
Denomination Sicilia DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Orestiadi
Origin Gibellina (TP)
Climate Altitude: 300 m. a.s.l.
Soil composition Relatively deep alluvial based soils of medium texture.
Cultivation system Guyot
Plants per hectare 4,000/hectare
Yield per hectare 11,000 Kg.
Wine making Grillo, the Sicilian indigenous variety receive 12 hours cold skin contact prior to pressing to extract the maximum flavour potential from the skins. Fermentation is conducted at 10 2 °C for 13 5 days to preserve natural bouquet and enhance the typical variety of flavours.
Allergens Contains sulphites