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Tenute Lunelli - Tenuta Castelbuono

Castelbuono Ziggurat Montefalco 2023

Red organic still

Organic and sustainable
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Regular price CHF 16.50
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CHF 49.50

3 bottles

CHF 99.00

6 bottles

Immediate availability
Denomination DOC Montefalco Rosso
Size 0,75 l
Alcohol content 14.5% by volume
Area Umbria (Italy)
Grape varieties 70% Sangiovese, Cabernet Franc, Merlot
Aging 12 months in 225-litre barriques and 500-litre tonneaux.
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Description

Still organic red from the Montefalco DOC in Umbria, 14.5% ABV, produced by Tenute Lunelli - Tenuta Castelbuono. Blend: 70% Sangiovese, Cabernet Franc, and Merlot. 0.75L bottle, 2023 vintage. A wine born from the Lunelli family's passion for Umbria and Sagrantino, stored in Arnaldo Pomodoro's charming "Carapace" cellar. The nose immediately strikes with its elegance and complexity, with open aromas of cherry and morello cherry, cloves, and balsamic notes. Bright ruby red in color. The same elegance is found on the palate, a beautifully balanced, enveloping, fresh, and remarkably powerful wine that is already fully drinkable but will also benefit from some aging.

Tasting notes

Profumo

Perfume

The nose is immediately striking for the elegance and complexity of the open aromas of cherry and morello cherry, cloves and ending in balsamic essences.

Colore

Color

Brilliant ruby red.

Gusto

Taste

The same elegance is to be found in the mouth, a beautifully balanced, enveloping, fresh and remarkably powerful wine that is already fully drinkable but will also benefit positively from some ageing.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Tenute Lunelli - Tenuta Castelbuono
From this winery
  • Start up year: 2001
  • Oenologist: Luca D'Attoma e Luca Capaldini
  • Bottles produced: 124.000
  • Hectares: 32
In 2001, fascinated by the ancient and almost mystical Region of Umbria and by a wine of extraordinary power and longevity like Sagrantino, the Lunelli family purchased Tenuta Castelbuono, an estate with 30 hectares of vineyards in the communes of Bevagna and Montefalco. Their efforts were initially concentrated on the vineyards, which have now been converted to organic methods. They planted new vines and improved the quality of the existing ones by means of a widespread clonal selection project. The Montefalco Sagrantino was launched in 2003, followed the year after by the Montefalco Rosso.

There was a need, though, for a new winery and the Lunelli family, thanks to their firm, long-held friendship with Arnaldo Pomodoro, one of the great contemporary artists, suggested that it should be he who designed it. The Maestro enthusiastically accepted and, after an initial survey of the area, he already had a project in mind.

The "Carapace" – as Pomodoro decided to call his winery – required no less than six years’ building work and it was inaugurated and opened to the public – for visits and tastings – in June 2012. It is a unique work of art that calls into question the boundaries between sculpture and architecture. It is the first sculpture in the world in which people can live and work, a unique work in which art and nature, sculpture and wine intermingle, underlining the exceptional nature of both the containing structure and of its contents. It offers itself to one’s gaze as a large copper-covered dome, engraved with fissures that remind one of the furrows in the earth that surrounds it. A sculpted element in the form of a red dart plunging into the soil highlights the work’s place in the landscape. Entering the "Carapace" means penetrating into one of Pomodoro’s sculptures, and one is aware right away of his artistic alphabet, which is immediately recognizable in the internal vault. This is a distinctive, special winery for distinctive, special wines.
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Name Tenute Lunelli Castelbuono Ziggurat Montefalco 2023
Type Red organic still
Denomination Montefalco DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 70% Sangiovese, Cabernet Franc, Merlot
Country Italy
Region Umbria
Vendor Tenute Lunelli - Tenuta Castelbuono
Origin Bevagna (PG)
Soil composition Silty-clayey in nature, with good agronomic potential, well structured and resistant to summer drought.
Cultivation system Spurred cordon
Plants per hectare 6250
Yield per hectare 55 hl
Harvest Manual between September and October
Fermentation temperature 26- 28 °C
Wine making Cold pre-maceration at 12 °C for 20 hours. Maximum fermentation temperature 26-28 °C in steel. Maceration for 15-20 days.
Aging 12 months in 225-litre barriques and 500-litre tonneaux.
Allergens Contains sulphites