Description
Auritea, made from 100% Cabernet Franc, represents the summit of Tenute Lunelli’s production in Tuscany. Crafted with grapes from the “Olmo” Vineyard of the Podernovo estate, the wine matures for 18 months in French oak barriques and then for a further 12 months in bottle. Like all the wines from Podernovo, Auritea is made from organic grapes.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 2000
- Oenologist: Luca D'Attoma, Corrado Dalpiaz
- Bottles produced: 136.900
- Hectares: 25
Next to the winery there is a magnificent complex of late eighteenth century rural buildings in typical Tuscan style, which has been recently restored and transformed into exclusive apartments that offer guests an unforgettable stay in this enchanting and peaceful spot. The wines made at Tenuta Podernovo are Teuto, which matures for 20 months in large oak casks and highlights the zone’s natural vocation for producing a very elegant version of Sangiovese, and Aliotto, made from a blend of 60% Sangiovese together with Cabernet, Merlot and other local grapes. Both display an elegant tannic vein, well-balanced fruit and a finish of ingratiating intensity. The last release of Tenuta Podernovo is Auritea, a pure Cabernet Franc. All three wines have an elegant tannic texture, a balanced structure and a final of persuasive intensity: distinctive signature of this Estate. Read more


Name | Tenute Lunelli Auritea Di Podernovo Costa Toscana Cabernet Franc 2018 |
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Type | Red organic still |
Denomination | Costa Toscana IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Cabernet Franc |
Country | Italy |
Region | Tuscany |
Vendor | Tenute Lunelli - Tenuta Podernovo |
Origin | Auritea comes from the Olmo vineyard, situated on the eastern side of the Podernovo hill |
Soil composition | Medium-textured soil, silty, with a highish clay content and rich in fossil shells of marine origin. |
Cultivation system | Cordon Spur. |
Plants per hectare | 5680 |
Yield per hectare | 38 hl. |
Fermentation temperature | 26 - 28 °C |
Wine making | Cold maceration prior to fermentation at 12°C for 42 hours. Maximum vinification temperature of 26 - 28 °C, in stainless steel. Lenght of maceration: 20 - 25 days with light irrigation of the cap, so as to slowly extract only the gentler part of the tannins. |
Aging | 18 months in French oak barriques. At least 12 months in bottle. |
Allergens | Contains sulphites |