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Tenuta Scuotto

Fiano di Avellino 2023

White still

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Regular price CHF 16.50
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2024
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Denomination Fiano di Avellino DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Campania (Italy)
Grape varieties 100% Fiano
Aging 2 months of ageing on its fine lees. 6 months in bottles.
Year 2023
Product name Fiano di Avellino 2023
Color Golden yellow.
Perfume Particularly fruity and floral, very intense, with hints of dried apricot, magnolia, pineapple, roasted hazelnuts.
Taste Clean, persistent, fresh with a pleasant sapidity.
Pairings First dishes, baked and grilled fish and white meats.
Region Campania
Country Italy
Other years 2024
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Details

Profumo

Perfume

Particularly fruity and floral, very intense, with hints of dried apricot, magnolia, pineapple, roasted hazelnuts.

Colore

Color

Golden yellow.

Gusto

Taste

Clean, persistent, fresh with a pleasant sapidity.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

First dishes, baked and grilled fish and white meats.

Pasta
Fish
Shellfish
Cheese
Poultry
Lamb
White fish
Fried fish

Producer
Tenuta Scuotto
From this winery
  • Start up year: 2009
  • Oenologist: Angelo Antonio Valentino
  • Bottles produced: 80.000
  • Hectares: 10
The label is the face of a wine, and the opposite is also true for our wine: the FACE is the label. Such connotative element is presented in various ways on our products, making our bottles unique and impressive. It was a relic, an artifac, it is now a symbol and a distinctive brand of the entire line of wines by Tenuta Scuotto. Its human features chiseled in stone add charm and a sense of history to your tasting experience. Read more

Name Tenuta Scuotto Fiano di Avellino 2023
Type White still
Denomination Fiano di Avellino DOCG
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Fiano
Country Italy
Region Campania
Vendor Tenuta Scuotto
Origin Lapio (AV)
Climate Altitude: 480 m. a.s.l.
Cultivation system Guyot
Harvest From the third week of October.
Wine making Soft pressing of grapes; temperature-controlled fermentation (12 °C).
Aging 2 months of ageing on its fine lees. 6 months in bottles.
Allergens Contains sulphites