• Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2022
  • Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2022
1 2
Show more
Tenuta Sant'Antonio Veneto Valpolicella Ripasso

Tenuta Sant'Antonio

Valpolicella Ripasso Superiore Monti Garbi 2022

Red still

  • Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2022
  • Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2022
1 2
Show more
Tenuta Sant'Antonio Veneto Valpolicella Ripasso
CHF 17.00
CHF 17.00
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
Aging 15 - 16 months in 500-litre tonneaux, 30% new, 70% second-hand.
Year 2022
Product name Valpolicella Ripasso Superiore Monti Garbi 2022
Color Ruby red.
Perfume Red fruit and cherry.
Taste Fruity, soft, fresh, savoury and quite tannic with a spicy aftertaste.
Pairings First courses of pasta with meat sauce and Italian style sauces, grilled, roasted or boiled white meat, medium-hard cheeses.
Region Veneto
Country Italy
View full details

Details

Profumo

Perfume

Red fruit and cherry.

Colore

Color

Ruby red.

Gusto

Taste

Fruity, soft, fresh, savoury and quite tannic with a spicy aftertaste.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

First courses of pasta with meat sauce and Italian style sauces, grilled, roasted or boiled white meat, medium-hard cheeses.

Pasta
Meat
Cheese
Poultry
Pork

Producer
Tenuta Sant'Antonio
From this winery
  • Start up year: 1995
  • Oenologist: Paolo Castagnedi
  • Bottles produced: 2.000.000
  • Hectares: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
Production area: Veneto
Veneto
Tenuta Sant'Antonio

Name Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2022
Type Red still
Denomination Valpolicella Ripasso DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
Country Italy
Region Veneto
Vendor Tenuta Sant'Antonio
Origin Municipality of Mezzane di Sotto - Monte Garbi locality
Climate Altitude: 300 m. a.s.l.
Soil composition Sandy, silty with much white limestone skeleton.
Cultivation system Guyot
Plants per hectare 8000
Yield per hectare 10 quintals per hectare.
Harvest By hand in crates. Soft pressing with pneumatic press
Wine making Fermentation: alcoholic fermentation at temperature with selected yeasts, used for Amarone grapes. Ripasso: re-fermentation of the young Valpolicella vinified in October on the Amarone marc. Malolactic fermentation: natural in 500-litre tonneaux. Batonnage: once a month until October of the year following the harvest. Stabilisation: natural.
Aging 15 - 16 months in 500-litre tonneaux, 30% new, 70% second-hand.
Total acidity 5.6 gr/L
Allergens Contains sulphites