Description
A still red from Veneto, 13% ABV, produced by Tenuta Sant'Antonio, a 2023 Scaia Rossa Corvina. A wine that expresses the soul of the Verona area, made from 100% Corvina grapes. The vineyards extend between Soave and Valpolicella, noble terroirs with distinct characteristics and personalities. Destemming of the grapes with light cold maceration. Temperature-controlled fermentation in stainless steel. Aged in stainless steel. Floral aromas of red rose and violet, fruity notes of cherry, black cherry, plum, prune, wild berries such as blackberry, red and blackcurrant, and raspberry. Ruby red in color with purple highlights. Well-balanced by flavor and freshness. Intense and full-bodied despite its graceful youth.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Paolo Castagnedi
- Bottles produced: 2.000.000
- Hectares: 150
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
| Name | Tenuta Sant'Antonio Scaia Rossa Corvina 2023 |
|---|---|
| Type | Red green still |
| Denomination | Veneto IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Corvina |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Sant'Antonio |
| Origin | Municipality of Colognola and Municipality of Mezzane di Sotto |
| Climate | Altitude: 200 - 300 m. a.s.l. |
| Soil composition | Colognola ai Colli: medium-textured with gravel in the subsoil. Mezzane di Sotto: sandy, silty with a lot of white limestone skeleton. |
| Cultivation system | Guyot, Pergola |
| Plants per hectare | 3300-8000 |
| Yield per hectare | 120 quintals. |
| Wine making | Grape crushing with light cold maceration - Pressing: soft with pneumatic press - Fermentation: temperature-controlled in stainless steel - Malolactic fermentation: natural - Batonnage: once a week - Malolactic fermentation - Stabilisation: cold |
| Aging | Stainless steel. |
| Total acidity | 5.92 gr/L |
| Residual sugar | 3.9 gr/L |
| Allergens | Contains sulphites |

