Description
San Leonardo is the remarkable result of a Bordeaux blending to bring a wine that conveys all the genuine features of its terroir. A powerful yet elegant red, San Leonardo brings together the colours, aromas, and flavours of Cabernet Sauvignon, Carmenère and Merlot aged in small oak barrels. This blend gives a harmonious, unique, and full-bodied wine with a superb flavour.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1724
- Oenologist: Carlo Ferrini
- Bottles produced: 350.000
- Hectares: 45
The tenuta remains an antique world, in which winemaking practices, still uncompromisingly artisanal, yield wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance. Read more


Name | Tenuta San Leonardo San Leonardo 2020 |
---|---|
Type | Red still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 60% Cabernet Sauvignon, 30% Carmènere, 10% Merlot |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | San Leonardo |
Origin | Village of Borghetto all'Adige, Town of Avio (Trento). |
Cultivation system | Guyot, spurred cordon. |
Plants per hectare | 6,600. |
Yield per hectare | 5,000-6,000 kg. |
Harvest | In September and October, once the grapes have reached a perfect level of ripeness. |
Aging | First months of maturation in concrete vats, then in barriques of first, second, and third passage from 18 to 24 months. |
Allergens | Contains sulphites |