Tenuta San Guido
Sassicaia Extra Virgin Olive Oil 0.75L 2025
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| Size | 0,75 l |
|---|---|
| Area | Tuscany (Italy) |
Description
Italian Extra Virgin Olive Oil, produced by Tenuta San Guido, 2024 vintage. An oil named after one of Tuscany's most prestigious estates, famous for its Sassicaia. An oil born from a passion for quality and tradition, with careful olive selection and a production process that enhances its sensory characteristics. An oil with an intense, fruity flavor, perfect for dressing salads, bruschetta, and vegetable-based dishes.
Producer
Tenuta San Guido
From this winery
- Start up year: 1940
- Oenologist: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
- Bottles produced: 980.000
- Hectares: 90
The One That Started It All...You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sought-after wines in the world. Marchese Nicolò Incisa della Rocchetta continues the 36 year old tradition at the Tenuta San Guido estate, which is considered by many to be the birthplace of Tuscan Cabernet. He is NOT influenced by the international demand to create a super-extracted, monster red wine; instead, he continues to produce the most elegant Super Tuscan there is!
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| Name | Tenuta San Guido Sassicaia Extra Virgin Olive Oil 0.75L 2025 |
|---|---|
| Vintage | 25 |
| Size | 0,75 l |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta San Guido |
| Climate | Altitude: 100 - 300 m. a.s.l. Exposure: West/ South-West. |
| Soil composition | Calcareous areas rich in marl as well as stones and pebbles and partly clayey. |
| Harvest | ing was carried out by hand, beginning in early September with the youngest and earliest vines and continuing with the Cabernet Sauvignons from the lower vineyards, ending in the first week of October. |
| Allergens | Contains sulphites |