• Tenuta Le Colonne Vermentino 2023
  • Tenuta Le Colonne Vermentino 2023
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Tenuta le Colonne Tuscany

Tenuta le Colonne

Tenuta Le Colonne Vermentino 2023

White organic still

Organic and sustainable
  • Tenuta Le Colonne Vermentino 2023
  • Tenuta Le Colonne Vermentino 2023
1 2
Show more
Tenuta le Colonne Tuscany
CHF 9.20
CHF 9.20 CHF 11.50
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Denomination Costa Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Vermentino
Aging In stainless steel for 3 months.
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Description

The Vermentino Costa Toscana IGT Tenuta Le Colonne is made from 100% Vermentino grapes obtained from the Tenuta Le Colonne vineyards located at 15 metres above sea level.

Awards

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Perfume

Perfume

Aroma of citrus fruits and aromatic herbs.

Color

Color

Light straw yellow with greenish reflections.

Taste

Taste

On the palate it is lively, balanced and with a good persistence. Particularly fresh and sapid.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Tenuta le Colonne
From this winery
  • Hectares: 400
Nestled between the bluest of skies and the cobalt of the Tyrrhenian Sea, Tenuta Le Colonne is a pinnacle in the prime wine region of Bolgheri, which already presents a raft of unique qualities. The result is a wine that dazzles on sight, seduces with scent and intrigues the tastebuds. Read more
Production area: Tuscany
Tuscany
Tenuta le Colonne

Fish
Shellfish
Cheese
White fish

Name Tenuta Le Colonne Vermentino 2023
Type White organic still
Denomination Costa Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Vermentino
Country Italy
Region Tuscany
Vendor Tenuta le Colonne
Climate Altitude: 15 m. above sea level. Exposure: West.
Soil composition Soil composed of fluvial sedimentations with a sandy texture.
Cultivation system Guyot
Fermentation temperature 18 °C
Fermentation About 12 days.
Wine making Classic white vinification with cold process. Soft and gentle pressing. Fermentation takes place in stainless steel at a controlled temperature of 18 °C for approximately 12 days.
Aging In stainless steel for 3 months.
Allergens Contains sulphites