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Vigne Surrau

Surrau Vermentino di Gallura Superiore Sciala 2023

White still

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Regular price CHF 23.00
Regular price CHF 23.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 138.00

6 bottles

CHF 69.00

3 bottles

Immediate availability
Denomination Vermentino di Gallura DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
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Awards

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Perfume

Perfume

Intense bouquet with exotic fruit notes.

Color

Color

Straw yellow with greenish reflections.

Taste

Taste

In the mouth is soft, long and persistent, with vegetable hints and mineral notes.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Vigne Surrau
From this winery
  • Start up year: 2001
  • Oenologist: Mariolino Siddi, Beppe Caviola
  • Bottles produced: 450.000
  • Hectares: 40
Vigne Surrau’s winery overlooks a property of more than 50 hectares of land covered by vineyards. The project interprets the cellar as a workplace which transforms a product of the land through visible processes, which guarantee genuineness and quality. The architectural project is the result of a harmonious research between building and nature. The building in fact is realized by a sequence of transparent façades and local stone walls which meld with the land. Read more

Fish
Shellfish
Cheese
Poultry
White fish

Name Surrau Vermentino di Gallura Superiore Sciala 2023
Type White still
Denomination Vermentino di Gallura DOCG
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Vigne Surrau
Origin Location Chilvagghja S.P. Arzachena (OT)
Wine making From a selection of the finest grapes in the vineyards of the Surrau valley, a great wine and an intense aromatic load are born. After a brief contact of the skins with the must, the controlled temperature fermentation takes place in steel tanks, where it will evolve for a few months in contact with its own batons.
Total acidity 5.5 gr/L
Allergens Contains sulphites