Stephane Regnault Champagne
Champagne Grand Cru Oger Lydien N99 Extra Brut
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CHF 80.00
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| Denomination | AOC Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
Description
Extra brut Champagne from the heart of Champagne, 12.5% ABV, produced by Stephane Regnault Champagne. 100% Chardonnay. 0.75L bottle. A Grand Cru made from vineyards located in the villages of Oger and Le Mesnil, with a vinification process that enhances the purity of the Chardonnay. Spontaneous fermentation, 80% in barrique, 20% perpetual reserve wine (from 2014 to 2018). Complete malolactic fermentation. A wine that embodies the excellence of the region, with a fine perlage and a complex bouquet.
Producer
Stephane Regnault Champagne
From this winery
- Hectares: 4
The domaine includes four hectares of Chardonnay divided equally between the legendary chalk terroirs of the Grand Cru villages Oger and Le Mesnil. The majority of the vines are between 40 and 60 years old. Stéphane has selected three parcels for his cuvées: Chemin de Flavigny in Oger, Moulin on the border between Oger and Le Mesnil, and Hautes-Mottes in Le Mesnil. These single-vineyard, multi-vintage wines harmonize the individual expression of the vineyard within the multivintage Champenois tradition. Each parcel is fermented and vinified in a similar fashion - ⅔ in stainless steel tanks and ⅓ in used barrels.
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| Name | Stephane Regnault Champagne Grand Cru Oger Lydien N99 Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Stephane Regnault Champagne |
| Soil composition | Very light topsoil with natural grass cover. Intermediate horizon not very rich in chalk. Compact, slightly fractured chalky subsoil. |
| Wine making | Spontaneous fermentation. 80% in barrels, 20% perpetual reserve wine (from 2014 to 2018). Complete malolactic fermentation. |
| Allergens | Contains sulphites |