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Sorelle Bronca

Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 68 Rive Di Colbertaldo Brut

White charmat method sparkling wine brut

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Regular price CHF 24.00
Regular price CHF 24.00 Sale price
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CHF 144.00

6 bottles

CHF 72.00

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 90% Glera, 5% Bianchetta trevigiana, 5% Perera
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Description

68 is the official land registry plot number for the central part of the hill in Colbertaldo where these grapes are grown. Characteristic of the type and area it has a pleasingly broad range of aromas with elegant and complex fruity fragrances. The flavour is full and, after the promise in the aroma, certainly doesn’t disappoint.

Awards

  • 96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Perlage

Perlage

Persistent mousse and fine perlage.

Profumo

Perfume

Starting with hints of yellow fruit it continues with elegant floral notes and an intense aroma of acacia flower.

Colore

Color

Straw yellow with greenish highlights.

Gusto

Taste

Well sustained, balanced and elegant. The perfectly integrated carbon dioxide adds to its character.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

The perfect aperitif, it should be enjoyed with dry pastries or savoury tarts.

Starters
Fish
Shellfish
Cheese
Desserts

Producer
Sorelle Bronca
From this winery
  • Start up year: 1959
  • Oenologist: Elisa Piazza
  • Bottles produced: 350.000
  • Hectares: 25
From our Father Livio, we inherited the passion for the vine, the dedication to work, and the teachings of our grandfather Martino. We, Antonella and Ersiliana, have put the desire to transform this deep family feeling into a life project: Sorelle Bronca.

Only from our vineyards, cared for with passion and harvested by hand with the boxes, we obtain wines that are symbols of the territory but also of man’s ability to get the best out of nature. Hence the fundamental role of research for us understood not only as a way of moving forward but also as an exaltation of what is different by nature, analyzing it in-depth, and questioning each of its aspects as part of a much more complex whole.

The experimentation of new natural preparations for the defense of the vine, the adoption of the modern vision of an ancient technique such as the association between different plant species, the study of spontaneous fermentation is just some of the elementary particles that make up the wine of our cellar.

The search for quality guides our daily work.Hence the sense of our choices and the natural development of our history. The obsession for quality and the great love for the landscape led us years ago on the road to eco-sustainability, respecting the nature that surrounds us, and that gives us its best fruits.

Quality has been our passport to the world. It has allowed us to feel the pride of presenting a high-level Italian product, helping to keep the image of Prosecco Superiore and the winemaking tradition of our country high.
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Name Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 68 Rive Di Colbertaldo Brut
Type White charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 90% Glera, 5% Bianchetta trevigiana, 5% Perera
Country Italy
Region Veneto
Vendor Sorelle Bronca
Origin Colbertaldo di Vidor (TV)
Climate Altitude: From 250 to 320 m. a.s.l.
Cultivation system Guyot
Plants per hectare 5,500 plants/Ha
Yield per hectare 11,000 kg/Ha average
Harvest From 10 to 20 September.
Fermentation temperature 15 °C
Fermentation 45 days.
Wine making In stainless steel.
Total acidity 5.8 gr/L
Residual sugar 9.0 gr/L
Allergens Contains sulphites