Description
68 is the official land registry plot number for the central part of the hill in Colbertaldo where these grapes are grown. Characteristic of the type and area it has a pleasingly broad range of aromas with elegant and complex fruity fragrances. The flavour is full and, after the promise in the aroma, certainly doesn’t disappoint.
Awards
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1959
- Oenologist: Elisa Piazza
- Bottles produced: 350.000
- Hectares: 25
Only from our vineyards, cared for with passion and harvested by hand with the boxes, we obtain wines that are symbols of the territory but also of man’s ability to get the best out of nature. Hence the fundamental role of research for us understood not only as a way of moving forward but also as an exaltation of what is different by nature, analyzing it in-depth, and questioning each of its aspects as part of a much more complex whole.
The experimentation of new natural preparations for the defense of the vine, the adoption of the modern vision of an ancient technique such as the association between different plant species, the study of spontaneous fermentation is just some of the elementary particles that make up the wine of our cellar.
The search for quality guides our daily work.Hence the sense of our choices and the natural development of our history. The obsession for quality and the great love for the landscape led us years ago on the road to eco-sustainability, respecting the nature that surrounds us, and that gives us its best fruits.
Quality has been our passport to the world. It has allowed us to feel the pride of presenting a high-level Italian product, helping to keep the image of Prosecco Superiore and the winemaking tradition of our country high. Read more


Name | Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 68 Rive Di Colbertaldo Brut |
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Type | White charmat method sparkling wine brut |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Size | 0,75 l |
Alcohol content | 11.0% by volume |
Grape varieties | 90% Glera, 5% Bianchetta trevigiana, 5% Perera |
Country | Italy |
Region | Veneto |
Vendor | Sorelle Bronca |
Origin | Colbertaldo di Vidor (TV) |
Climate | Altitude: From 250 to 320 m. a.s.l. |
Cultivation system | Guyot |
Plants per hectare | 5,500 plants/Ha |
Yield per hectare | 11,000 kg/Ha average |
Harvest | From 10 to 20 September. |
Fermentation temperature | 15 °C |
Fermentation | 45 days. |
Wine making | In stainless steel. |
Total acidity | 5.8 gr/L |
Residual sugar | 9.0 gr/L |
Allergens | Contains sulphites |