Simon Rion
Simon Rion Champagne Reserve Extra Brut
Regular price
CHF 44.00
Immediate availability
Last 1 bottles remaining
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Pinot Meunier, 30% Pinot Nero, 20% Chardonnay |
| Aging | 8 years on its lees. |
| Product name | Champagne Reserve Extra Brut |
| Perfume | Tertiary aromas such as candied fruit and toasted notes on the nose. |
| Taste | On the palate, the wine presents a very interesting aromatic complexity, enabling it to be associated with many dishes. |
| Pairings | Ideal as an aperitif, superb with poultry with morels or with duck confit. |
| Region | Champagne region |
| Country | France |
Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
Simon Rion
From this winery
Our family estate of 2.15 hectares extends entirely over the terroir of Courmas, a small village located in the area of the small Montagne de Reims, 10 km south-west of Reims, on the champagne route. The three historical grape varieties of Champagne, Pinot Noir, Meunier and Chardonnay, are worked in the greatest respect for the environment, and the working of the soil allows us to highlight our typicality.
We propose you a gustative journey by tasting our different vintages and so discover our soil and our work. Read more
We propose you a gustative journey by tasting our different vintages and so discover our soil and our work. Read more
Champagne region
| Name | Simon Rion Champagne Reserve Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 50% Pinot Meunier, 30% Pinot Nero, 20% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Simon Rion |
| Origin | Courmas |
| Climate | Exposure: South-West. |
| Soil composition | Clayey-calcareous soil. |
| Harvest | Manual |
| Wine making | Vinification takes place entirely in temperature-controlled stainless steel vats. Malolactic fermentation: carried out. |
| Aging | 8 years on its lees. |
| Allergens | Contains sulphites |