• Serafini e Vidotto Rosso dell'Abazia Magnum 2018
  • Serafini e Vidotto Rosso dell'Abazia Magnum 2018
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Serafini e Vidotto Veneto

Serafini e Vidotto

Serafini e Vidotto Rosso dell'Abazia Magnum 2018

Red still

Most awarded
  • Serafini e Vidotto Rosso dell'Abazia Magnum 2018
  • Serafini e Vidotto Rosso dell'Abazia Magnum 2018
1 2
Show more
Serafini e Vidotto Veneto
CHF 86.00
CHF 86.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 516.00

6 bottles

CHF 258.00

3 bottles

Immediate availability
Denomination Montello e Colli Asolani DOC
Size 1,50 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties 55% Cabernet Sauvignon, 30% Cabernet Franc, 15% Merlot
Aging 15-24 months according on the variety and the vintage. 1-2 years in bottle.
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Awards

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

The first impression in the nose is captivating and shows a complex fruitiness including a hint of dried red plums, sour cherries and candied citrus fruits. After that you can observe a hint of herbs of hay, aromatic herbs, myrtle berries and bay as well as impressions of flowers as for example bloomed violets and eucalyptus.

Colore

Color

Ruby red bright color with slight reflections of pomegranate and it has an optimum texture.

Gusto

Taste

In the mouth the perception is fresh and at the same time warm, comfortable and pleasant. The wine opens to its "young" but soft and harmoniously integrated tannins; the finish is long, fruity and spicy with a harmonic and persistent body.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Serve with tasty meals like red meat, pheasant or mature mountain-cheese.

Meat
Cheese
Matured cheese
Pork

Producer
Serafini e Vidotto
From this winery
  • Start up year: 1986
  • Oenologist: Matteo Serafini
  • Bottles produced: 220.000
  • Hectares: 23
We saw these hills for the first time in 1985. Although there were only a few vineyards, there was the inspiration that only a stunning location like this can give. The hills, the woods, the valley, the riverbanks; to farm in a place like this, capable of arousing emotions, immediately seemed remarkable to us. A landscape we are always proud to show people, which we have been taking care of and protecting for over 36 years. From the very first day, ever since the 1986 grape harvest, we have been Serafini & Vidotto. Always with the same tenacity and idea of wine: finesse, purity of the fruit, identity and character. These are words that all can pronounce, but which can be applied by only the few armed with passion and patience.

A future laid down by the beginnings, guaranteed by the presence of a new generation. Starting with Matteo Serafini, who grew up here, among the vineyards and the cellar and trained as oenologist with experiences abroad and in the schools of Conegliano and San Michele all’Adige. In short, ideal conditions to say that we are on solid ground, while our wines are in excellent oak barrels.

Seeing that we are called Serafini & Vidotto, one might say that we have always been a group. Today that group has grown (in more ways than one), with a natural balance and understanding. Starting with Massimo and Kati, followed by the others. Those who have joined our family have found their place and, thanks to the place and to the atmosphere that has been created, no-one has left over the years. A sign that we share the same passion and tenacity. Because, although it is wonderful to live among nature, to enjoy a marvellous view day after day, the true value of our wine lies in the work of people.

Everyone produces quality. We are also committed to living with it. We have always believed that the project was about our lives. First and foremost, we had to do what we liked doing, without compromise. This is the same idea that we can find today in every Serafini & Vidotto wine. The ambition to satisfy our idea of quality. For ourselves, for the product, for all those who can rejoice in the results of our constant care. Read more
Production area: Veneto
Veneto
Serafini e Vidotto

Name Serafini e Vidotto Rosso dell'Abazia Magnum 2018
Type Red still
Denomination Montello e Colli Asolani DOC
Vintage 2018
Size 1,50 l
Alcohol content 13.5% by volume
Grape varieties 55% Cabernet Sauvignon, 30% Cabernet Franc, 15% Merlot
Country Italy
Region Veneto
Vendor Serafini e Vidotto
Origin Montello – Nervesa della Battaglia (TV)
Soil composition Ferretto soil (reddish brown clayey soil).
Cultivation system Guyot
Plants per hectare 6,300 vines per ha.
Harvest From the end of September for Merlot and late October for Cabernet .
Aging 15-24 months according on the variety and the vintage. 1-2 years in bottle.
Allergens Contains sulphites