Description
Only the best vermentino grapes are earmarked to be made into Cala Reale. Cultivated on ancient sedimentary soils, they are harvested and brought to the cellars to be pressed, then cold-macerated for an extended period and aged on fine lees.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 4.800.000
- Hectares: 520
| Name | Sella & Mosca Vermentino di Sardegna Cala Reale 2024 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Origin | Alghero (SS) |
| Cultivation system | Spurred cordon - Guyot. |
| Plants per hectare | 4,000 |
| Yield per hectare | 13,000kg/h. |
| Fermentation temperature | 18 °C |
| Wine making | Pre-fermentation cold maceration (10°C) for 24 hours. Soft pressing, cold settling, fermentation in stainless steel at a controlled temperature. |
| Aging | Short ageing in stainless steel. |
| Total acidity | 4.8 gr/L |
| Residual sugar | 2.1 gr/L |
| Allergens | Contains sulphites |

