Sella & Mosca
Torbato Mirall Rosé Brut
Regular price
CHF 9.60
Immediate availability
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | Torbato, Uve autoctone |
| Aging | Matured in autoclave on the lees for about 2 months. |
| Biologic | Sì |
| Product name | Torbato Mirall Rosé Brut |
| Perfume | The powdery pink nuance denotes the delicacy and elegance of the wine, which has an olfactory characterisation that is a synthesis of the combination of the different grape varieties. Pleasantly perceptible floral and citrus notes of peat as well as delicate notes of cherry and white peach. |
| Taste | The mouthfeel gives a vibrant acidity, followed by an immediate wrap-around and balanced softness. |
| Region | Sardinia |
| Country | Italy |
Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
White fish
Producer
Sella & Mosca
From this winery
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 4.800.000
- Hectares: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand.
On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years.
Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano.
Read more
| Name | Sella & Mosca Torbato Mirall Rosè Brut |
|---|---|
| Type | Rosé green charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Torbato, Uve autoctone |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Origin | Alghero |
| Cultivation system | Spurred Cordon |
| Plants per hectare | 5050 |
| Yield per hectare | 100 q. |
| Harvest | The bunches of grapes are carefully selected from those that stand out for their marked acidity, in order to give the must the best characteristics for making sparkling wine. |
| Wine making | Soft pressing of the grapes; fermentation at controlled temperature. Formation of the cuvée and prise de mousse (second fermentation) in autoclave. |
| Aging | Matured in autoclave on the lees for about 2 months. |
| Total acidity | 5.2 gr/L |
| Residual sugar | 9.5 gr/L |
| Allergens | Contains sulphites |