Schiopetto
Schiopetto Mario Collio Pinot Bianco 2023
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle. |
Description
A wine obtained exclusively from Pinot Bianco grapes, a varietal of great excellence, particularly suited to hilly areas, which has adapted perfectly to Friuli and in particular to the area of Collio. The Pinot Bianco has been planted in a well ventilated area where the soil is mainly marl (clay and limestone); it produces small compact bunches and the grapes are round and golden in colour. The harvest is by hand, followed by a soft pressing and decantation in absenceof sulphur dioxide.
Awards
-
2023
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2023
3Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1965
- Oenologist: Lorenzo Landi
- Bottles produced: 190.000
- Hectares: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. Read more
| Name | Schiopetto Mario Collio Pinot Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Schiopetto |
| Origin | Capriva del Friuli (Gorizia) |
| Soil composition | Hilly marly soils of Eocene origin. |
| Cultivation system | Guyot and Cordon Spur. |
| Yield per hectare | 50 q/Ha |
| Harvest | By hand. From second decade of August to the third of September. |
| Fermentation temperature | 16 °C |
| Fermentation | 10 2 days. |
| Wine making | Fermentation in steel tanks. |
| Aging | In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle. |
| Total acidity | 5.8 gr/L |
| Allergens | Contains sulphites |