Description
What kind of wine is it
The Champagne Ecueil 1er Cru Le Mont des Chrétiens Extra Brut by Savart is a Blanc de Blancs made from Chardonnay grapes. Crafted using the Traditional Method, it displays a golden colour and a fine, persistent perlage. The floral bouquet is enriched with mineral notes and hints of bread crust. On the palate, it is deep and full-bodied, with an Extra Brut dosage that ensures a dry and linear style. The clean finish and solid structure indicate remarkable ageing potential, making it ideal to pair with raw fish, shellfish, and soft cheeses.
Where does it come from
This Blanc de Blancs originates in France, in Écueil, a village historically classified as Premier Cru. The wine’s identity is closely linked to the single plot Le Mont des Chrétiens, which clearly expresses the vocation of the area. This location imparts the Chardonnay with pronounced aromatic clarity. The soil and climate conditions deliver in the glass an authentic expression of the Champagne terroir, characterised by marked minerality and a profile true to its origins.
How is it produced
The prise de mousse occurs through secondary fermentation in the bottle, according to the Traditional Method. Savart favours manual work and careful practices to protect the ecosystem and the quality of the fruit. The winemaking process avoids invasive interventions, preserving a pure expression of the terroir. This approach is complemented by a minimal addition of sugar, an essential choice to ensure a dry and direct taste, in total harmony with the true identity of the raw material.
History and Curiosities
In 2020, Frédéric Savart created a pure expression of the Écueil terroir with this prestigious Blanc de Blancs, born from the single plot Le Mont des Chrétiens. The result of meticulous manual craftsmanship, this Champagne Extra Brut made from Chardonnay grapes boasts a dosage of just 2 g/l to preserve the authentic essence of the grape variety. Produced in an exclusive limited edition of only 2,836 bottles, it promises a magnificent evolution of 10-15 years in the cellar, confirmed by the excellent scores from James Suckling and Robert Parker.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
In the vineyard, we give priority to handwork and preventive methods. Our aim is not to eradicate diseases but to preserve or help create a lively and varied ecosystem.Therefore, vinification and maturation do not consist of shaping wines according to our own wishes but in keeping and protecting a unique and fragile creation of Mother Nature. This enables you to discover all the aspects, all the differences, in other words, all the subtleties of our appellation. Our approach makes the Savart Champagne a laboratory of terroirs and designer cuvée. Read more
| Name | Savart Champagne Ecueil 1er Cru Le Mont des Chretiens Extra Brut 2022 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Savart Frederic |
| Story | History and Curiosities In 2020, Frédéric Savart created a pure expression of the Écueil terroir with this prestigious Blanc de Blancs, born from the single plot Le Mont des Chrétiens. The result of meticulous manual craftsmanship, this Champagne Extra Brut made from Chardonnay grapes boasts a dosage of just 2 g/l to preserve the authentic essence of the grape variety. Produced in an exclusive limited edition of only 2,836 bottles, it promises a magnificent evolution of 10 5 years in the cellar, confirmed by the excellent scores from James Suckling and Robert Parker. |
| Origin | Écueil (France), plot Le Mont des Chrétiens |
| Production technique | Metodo classico (fermentazione in bottiglia) |
| Wine making | Traditional method (bottle fermentation); vinification and maturation focused on manual work and preventive methods to preserve a pure expression of nature and terroir, without interventions aimed at shaping the wine; Extra Brut dosage (about 2 g/l). |
| Aging | Extended refermentation in the bottle and maturation in the cellar |
| Residual sugar | 2.0 gr/L |
| Year production | 2836 bottles |
| Allergens | Contains sulphites |