Santa Margherita
Valdobbiadene Prosecco Superiore 52 Brut 2025
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Turbiana |
| Aging | The sparkling wine rests on the lees in pressurized tanks for at least a further two months and is then prepared for isobaric bottling. |
Description
The cuvée is put into pressurized tanks where it ferments in contact with selected yeasts at a controlled temperature of 13° C (55° F) in order to preserve the fruit’s inherent aromatic potential and guarantee excellent expression of the characteristics of the yeasts during this phase. The fermentation is constantly monitored and once the desired conditions of pressure and residual sugar have been obtained, the action of the yeasts is blocked. The sparkling wine is left to mature on its lees in pressurized tanks for a period of around three months, so that all its components can really become well-knit, and is then prepared for bottling.
Tasting notes
Perfume
Color
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1935
- Oenologist: Loris Vazzoler
- Bottles produced: 13.000.000
- Hectares: 135
Santa Margherita was born in 1935 from the vision of Count Gaetano Marzotto, who believed in a modern and efficient agriculture based on the harmonious cooperation of people, nature and technology.
87 years have passed since that visionary beginning, but the core values are unchanged and have allowed this dream to grow into one of Italy's most important wine realities, capable of keeping up with the times and interpreting changes in lifestyles and consumption thanks to its widespread presence in more than 90 countries on 5 continents.
One of the pioneers in the sparkling of the Glera grape variety on the hills of Valdobbiadene since 1952, Santa Margherita has helped transform a territorial sparkling wine into a global success.
The company is also credited with the birth of Pinot Grigio as the world knows it today: a wine that has conquered the palates of several generations of winelovers thanks to its contemporary style and extraordinary ability to be paired with different foods and situations, and that 60 years ago triggered a true revolution in taste and oenological pleasure.
In addition to innovation, sustainability is a founding value for Santa Margherita, which has always been convinced that everything that comes from a healthy environment, conducted with wise measure in respect of life cycles, carries a unique value.
We are proud to share the results achieved by Santa Margherita at the end of the tastings conducted as part of the Falstaff Trophy Prosecco 2025:
- 91/100 - Valdobbiadene Prosecco Superiore DOCG Brut, Santa Margherita Read more
| Name | Santa Margherita Valdobbiadene Prosecco Superiore 52 Brut 2025 |
|---|---|
| Type | White organic charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Turbiana |
| Country | Italy |
| Region | Veneto |
| Vendor | Santa Margherita |
| Story | Fresh and fragrant on the palate, with extremely fine bubbles which carry the heady aroma of yellow-fleshed fruits and envelope the tongue and palate in a taste of enchanting sensations. |
| Origin | Valdobbiadene |
| Climate | Altitude: 160-400 m. a.s.l. |
| Soil composition | Moraine in origin, relatively shallow, with sandstone and conglomerates. |
| Cultivation system | Sylvoz, Cappuccina. |
| Plants per hectare | 3000-4000 |
| Harvest | Second half of September. |
| Wine making | The cuvée ferments in pressurized tanks at a controlled temperature of 14 6 °C to intensify the inherent aromatic potential of the wine. Once the chosen pressure is reached, the temperature is drastically lowered to inhibit the yeasts. |
| Aging | The sparkling wine rests on the lees in pressurized tanks for at least a further two months and is then prepared for isobaric bottling. |
| Total acidity | 6.1 gr/L |
| PH | 3.1 |
| Residual sugar | 1.7 gr/L |
| Allergens | Contains sulphites |