Santa Barbara
Stefano Antonucci Animale Celeste Bianco Dry Zero Alcol
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Marche (Italy) |
| Product name | Stefano Antonucci Animale Celeste Bianco Dry Zero Alcol |
| Color | Straw yellow with greenish reflections. |
| Perfume | Fruity aromas, with notes of ripe peach, green pepper, sage and geranium. |
| Taste | Balanced, harmonious in combining softness and freshness. Intense and persistent, it closes with an excellently clean finish. |
| Production method | The process consists of dealcolation, which reduces the alcohol content in the wine to a legal value that distinguishes a non-alcoholic beverage from an alcoholic one. Through this process our beverages are ALCOHOL ZERO the process of alcohol elimination does not involve the use of chemicals but of water. The process is carried out by a membrane dealcolator, a new technology machine consisting of a control panel made of membranes and prefilters and circuits for wine and water inlet/outlet. What happens: wine and water flow in the same direction through separate circuits, then meet a membrane, which keeps them separated through the natural process of direct osmosis, where alcohol is transferred from the wine to the water. |
| Region | Marche |
| Country | Italy |
Description
Still, non-alcoholic white wine produced by Santa Barbara in the Marche region. A wine born from the passion and dedication of a team of professionals who, every day in the cellar and vineyards, work with passion, commitment, and a touch of creativity to ensure our grapes preserve the beauty and quality of our terroir. 0.75L bottle. A white wine distinguished by its freshness and harmony, perfect for those seeking a light and pleasant tasting experience. Fruity aromas, with notes of ripe peach, green pepper, sage, and geranium. Straw yellow with greenish highlights. Balanced, harmoniously combining softness and freshness. Intense and persistent, it closes with an excellently clean finish.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
01 - 02 years
Pairings
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
| Name | Santa Barbara Stefano Antonucci Animale Celeste Bianco Dry Zero Alcol |
|---|---|
| Type | White still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Climate | Altitude: 350 m. a.s.l. |
| Soil composition | Medium-textured soil tending to calcareous. |
| Harvest | end of September/early October. |
| Production technique | The process consists of dealcolation, which reduces the alcohol content in the wine to a legal value that distinguishes a non-alcoholic beverage from an alcoholic one. Through this process our beverages are ALCOHOL ZERO the process of alcohol elimination does not involve the use of chemicals but of water. The process is carried out by a membrane dealcolator, a new technology machine consisting of a control panel made of membranes and prefilters and circuits for wine and water inlet/outlet. What happens: wine and water flow in the same direction through separate circuits, then meet a membrane, which keeps them separated through the natural process of direct osmosis, where alcohol is transferred from the wine to the water. |
| Wine making | Fermentation in steel. |
| Allergens | Contains sulphites |