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Santa Barbara

Santa Barbara Spumante Metodo Classico Brut Rose

Rosé classic method sparkling wine brut

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Regular price CHF 24.00
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CHF 72.00

3 bottles

Last 5 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Marche (Italy)
Grape varieties 60% Chardonnay, 40% Pinot Nero
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Awards

  • 90

    /100

    One of the most prestigious wine guides in Italy.

  • 2

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Bouquet of scents of small red fruits with subtle and continuous perlage.

Colore

Color

Onion peel.

Gusto

Taste

Rich and consistent in the mouth, sapid and round.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Excellent as an aperitif, it goes nicely with the whole meal.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Producer
Santa Barbara
From this winery
  • Start up year: 1984
  • Oenologist: Pierluigi Lorenzetti
  • Bottles produced: 950.000
  • Hectares: 45
The name Santa Barbara pays homage to our land, our tradition and those we worship. The history of this place dates back to the 6th century when Senigallia was a Byzantine city and a Lombardic (and therefore "barbarian") outpost was
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.

Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land.
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Name Santa Barbara Spumante Metodo Classico Brut Rose
Type Rosé classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Chardonnay, 40% Pinot Nero
Country Italy
Region Marche
Vendor Santa Barbara
Origin Barbara (Ancona)
Climate Altitude: 300 m. a.s.l. Exposure: Southwest.
Soil composition Morainic.
Wine making The wine-making is done in steel tanks with subsequent resting on the lees.
Year production 5000 bottles
Allergens Contains sulphites