
Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 900.000
- Hectares: 45
Our vineyards cover 45 hectares of land along the sinuous hills that run through Serra de Conti, Montecarotto, Arcevia as far as Morro D'Alba and Cupramontana. The peculiarity of these areas are the clayey soils rich in water that rise in a strip of land enclosed between the Adriatic Sea, to the East, and the Apennine chain, to the West.
Since the beginning,, the Santa Barbara winery has had two goals: the revival of the autochthonous grapes, Verdicchio Castelli di Jesi, Montepulciano and Lacrima di Morro d'Alba, and the creation of wines with an "International taste" that have originality and great personality such as Merlot, Syrah and Cabernet Sauvignon. Read more


Name | Santa Barbara Spumante Metodo Classico Brut |
---|---|
Type | White classic method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 80% Chardonnay, 20% Pinot Nero |
Country | Italy |
Region | Marche |
Vendor | Santa Barbara |
Climate | Altitude: 300 m. a.s.l. Exposure: South-West. |
Soil composition | Morainic with South / West exposure at an altitude of 300 m. s.l.m. |
Wine making | The vinification takes place in steel tanks, with subsequent stop on the lees for at least 18 months. |
Allergens | Contains sulphites |