Description
“I was sitting at a table in Stuttgart with my friend Pino Sassano, when I had the idea that would lead to the creation of this Rosso Piceno: a wine able to enhance the grapes of our terroir”. (Stefano Antonucci)
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 900.000
- Hectares: 45
Our vineyards cover 45 hectares of land along the sinuous hills that run through Serra de Conti, Montecarotto, Arcevia as far as Morro D'Alba and Cupramontana. The peculiarity of these areas are the clayey soils rich in water that rise in a strip of land enclosed between the Adriatic Sea, to the East, and the Apennine chain, to the West.
Since the beginning,, the Santa Barbara winery has had two goals: the revival of the autochthonous grapes, Verdicchio Castelli di Jesi, Montepulciano and Lacrima di Morro d'Alba, and the creation of wines with an "International taste" that have originality and great personality such as Merlot, Syrah and Cabernet Sauvignon. Read more


Name | Santa Barbara Rosso Piceno Maschio da Monte 2022 |
---|---|
Type | Red still |
Denomination | Rosso Piceno DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | Montepulciano, Sangiovese |
Country | Italy |
Region | Marche |
Vendor | Santa Barbara |
Origin | Barbara (Ancona) |
Climate | Altitude: 250 m. a.s.l. Exposure: North. |
Soil composition | Clayey limestone. |
Cultivation system | Spurred cordon |
Wine making | In stainless steel vats. |
Aging | In barriques. |
Allergens | Contains sulphites |