San Patrignano
San Patrignano Panettone Tradizionale 1Kg
Regular price
CHF 35.00
Immediate availability
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Description
Panettone with candied orange and citron peel, honey and natural flavourings. San Patrignano Panettone is prepared according to our master pastry chefs' recipe using only high-quality ingredients: soft raisins, orange peel and fragrant citron. It all starts with the sourdough starter, which is carefully tended and worked by the young people in the community. Three consecutive days of preparation and feeding of the sourdough starter with double leavening for 24 hours result in a delicate and fragrant product.
Details
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Producer
San Patrignano
From this winery
- Start up year: 1978
- Oenologist: Monia Ravagli
- Bottles produced: 500.000
- Hectares: 104
A farmhouse in the hills, an estate, a vineyard. The history of San Patrignano winery began in the ‘70s when Vincenzo Muccioli decided to create a rehabilitation Community based on solidarity. Early on only simple wines were produced – Sangiovese and Trebbiano. The vines were well tended, grapes harvested manually and crushed by foot, there was 1 wine press and 5 wood barrels; that was it. Yet the desire to experiment was irresistible and quickly led to a sparkling wine made from Sangiovese grapes.
Over the years, the vines spread to cover over 100 hectares. The turning point came in the ‘90s: wine quality improved and it became fuller-bodied. Making it an excellent local product became a challenge for the residents. New vines – mainly Montepirolo, with Merlot, Cabernet Sauvignon and Cabernet Franc – were grafted, the Sangiovese vines were re-grafted and density was increased to 6,600 vines per hectare.
In 2023 Mention of Excellence for:
- ORA Romagna DOC Sangiovese Superiore 2020: wine Ambassador of the Territory for the Rimini area
- AVI Romagna DOC Sangiovese Superiore Riserva 2020: wine Ambassador of the Territory for the Rimini area
San Patrignano celebrates the recognition received from the Italian Sommelier Association in the volume Emilia-Romagna da Bere e da Mangiare (Emilia-Romagna to Drink and Eat), the official guide that narrates and promotes the gastronomic excellence of Emilia Romagna, the Italian region with the highest number of PDO and PGI products.
Over the years, the vines spread to cover over 100 hectares. The turning point came in the ‘90s: wine quality improved and it became fuller-bodied. Making it an excellent local product became a challenge for the residents. New vines – mainly Montepirolo, with Merlot, Cabernet Sauvignon and Cabernet Franc – were grafted, the Sangiovese vines were re-grafted and density was increased to 6,600 vines per hectare.
In 2023 Mention of Excellence for:
- ORA Romagna DOC Sangiovese Superiore 2020: wine Ambassador of the Territory for the Rimini area
- AVI Romagna DOC Sangiovese Superiore Riserva 2020: wine Ambassador of the Territory for the Rimini area
San Patrignano celebrates the recognition received from the Italian Sommelier Association in the volume Emilia-Romagna da Bere e da Mangiare (Emilia-Romagna to Drink and Eat), the official guide that narrates and promotes the gastronomic excellence of Emilia Romagna, the Italian region with the highest number of PDO and PGI products.
| Name | San Patrignano Panettone Tradizionale 1Kg |
|---|---|
| Vendor | San Patrignano |
| Allergens | Contains sulphites |