San Giovenale
San Giovenale Rosso di San Giovenale
Regular price
CHF 44.00
Immediate availability
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Lazio (Italy) |
| Grape varieties | Carignano, Grenache, Syrah, Tempranillo |
| Aging | 20 months in new barriques. |
Details
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
San Giovenale
From this winery
- Oenologist: Marco Casolanetti
- Bottles produced: 9.000
- Hectares: 10
In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. Read more
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. Read more
| Name | San Giovenale Rosso di San Giovenale |
|---|---|
| Type | Red still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | Carignano, Grenache, Syrah, Tempranillo |
| Country | Italy |
| Region | Lazio |
| Vendor | San Giovenale |
| Origin | Blera (VT) |
| Climate | Altitude: 380 m. a.s.l. Exposure: South Est. |
| Cultivation system | Goblet |
| Plants per hectare | 11000 |
| Yield per hectare | 25 q. |
| Aging | 20 months in new barriques. |
| Allergens | Contains sulphites |