• San Giovenale Habemus (Etichetta Bianca) Rosso 2023
  • San Giovenale Habemus (Etichetta Bianca) Rosso 2023
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San Giovenale Lazio

San Giovenale

San Giovenale Habemus (Etichetta Bianca) Rosso 2023

Red still

  • San Giovenale Habemus (Etichetta Bianca) Rosso 2023
  • San Giovenale Habemus (Etichetta Bianca) Rosso 2023
1 2
Show more
San Giovenale Lazio
CHF 65.00
CHF 65.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 390.00

6 bottles

CHF 195.00

3 bottles

Immediate availability
Denomination Lazio IGT
Size 0,75 l
Alcohol content 15.0% by volume
Area Lazio (Italy)
Grape varieties Carignano, Grenache, Syrah, Tempranillo
Aging 20 months in barrique. 6 months in bottle.
View full details

Awards

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Details

Profumo

Perfume

Enchanting on the nose; smells of fern and jammy wild berries, morello cherry, tobacco, resin and boer, as well as menthol, juniper, vanilla pod, liquorice powder and graphite.

Colore

Color

Concentrated ruby with violet nuances.

Gusto

Taste

Character and refinement sum up a soft, very pleasant sip with a fresh, savoury shoulder. Interminable.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
San Giovenale
From this winery
  • Oenologist: Marco Casolanetti
  • Bottles produced: 9.000
  • Hectares: 10
In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.

Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. Read more
Production area: Lazio
Lazio
San Giovenale

Name San Giovenale Habemus (Etichetta Bianca) Rosso 2023
Type Red still
Denomination Lazio IGT
Vintage 2023
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties Carignano, Grenache, Syrah, Tempranillo
Country Italy
Region Lazio
Vendor San Giovenale
Origin Blera (VT)
Climate Dry and constantly ventilated by the Tyrrhenian Sea. Altitude: 300-400 m a.s.l. Exposure: South, South-East, South-West.
Soil composition Clayey with skeleton.
Cultivation system Sapling
Plants per hectare 11000
Yield per hectare 25 q.
Harvest Second and third decade of September. Manual with boxes for each vine.
Fermentation 15 days.
Wine making Destemming within 1 h after harvest.
Aging 20 months in barrique. 6 months in bottle.
Allergens Contains sulphites