• San Felice Vigorello 2020
  • San Felice Vigorello 2020
1 2
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San Felice Tuscany IGT Toscana

San Felice

San Felice Vigorello 2020

Red green still

Organic and sustainable
  • San Felice Vigorello 2020
  • San Felice Vigorello 2020
1 2
Show more
San Felice Tuscany IGT Toscana
CHF 40.00
CHF 40.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 240.00

6 bottles

CHF 120.00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 35% Pugnitello, 30% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
Aging 24 months in 225-litre French oak barriques, then 8 months’ ageing in the bottle.
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Description

Cooler than previous year, with abundant rainfall in Winter and Spring that caused a slight delay in flowering of the vines; temperatures above average in early July have favoured the recovery conditions and maturation continued gradually through, inline with the average seasonal temperatures in the months of August and September; excellent quality of the grapes, rich in aromatic substances and polyphenols with ideal values.

Awards

  • 2020

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 2

Details

Profumo

Perfume

Releases a rich medley of redcurrant, sweet spice, and pungent underbrush.

Colore

Color

Dense, garnet-flecked ruby.

Gusto

Taste

Warm and rich in the mouth, with expressive tannins and smooth hints of vanilla.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Grills and roasts, particularly of game birds and lamb, and aged cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Lamb
Pork

Producer
San Felice
From this winery
  • Start up year: 1968
  • Oenologist: Leonardo Bellaccini
  • Hectares: 188
Sustainability shapes our philosophy and we have a deep respect for our historic estate. San Felice covers 150 hectares, at an altitude of around 400 metres above sea level, with a perfect combination of soil and micro-climate. In these ideal conditions, we are producing highly acclaimed wines and oils.

Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. Read more
Production area: Tuscany
Tuscany
San Felice

Name San Felice Vigorello 2020
Type Red green still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 35% Pugnitello, 30% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
Country Italy
Region Tuscany
Vendor San Felice
Origin Vineyards Casino, San Vito Leccio and San Vito Capanna in the estates of Agricola San Felice (Castelnuovo Berardenga - Siena)
Soil composition Medium-textured, predominantly calcareous marl breakdown of alberese and galestro limestones, with abundant gravel-pebble mixture.
Cultivation system Spurred cordon and Guyot.
Harvest Merlot: first week of September; Cabernet Sauvignon and Pugnitello first week of October.
Fermentation temperature 30 °C
Fermentation 20-25 days.
Wine making 20-25 days fermentation on the skins at 30 °C, followed by malolactic fermentation.
Aging 24 months in 225-litre French oak barriques, then 8 months’ ageing in the bottle.
Total acidity 5.4 gr/L
Residual sugar 0.5 gr/L
Allergens Contains sulphites