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Sa Raja

Sa Raja Isola dei Nuraghi Rosato Istade 2024

Rosé still

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Regular price CHF 12.50
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CHF 150.00

12 bottles

CHF 75.00

6 bottles

CHF 37.50

3 bottles

Immediate availability
Denomination Isola dei Nuraghi IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Sardinia (Italy)
Aging 6 months on the lees. Filtration: natural. 2 months in bottle.
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Details

Profumo

Perfume

Delicate with a lure of white peach.

Colore

Color

Pale pink.

Gusto

Taste

Smooth, charming and spicy.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

Fish
Cheese
White fish

Producer
Sa Raja
From this winery
“To protect the environment means a way of thinking, of living, of working and watching things around us and moreover loving them. For Sa Raja means to take care of the vineyards and the wine, starting from the winery and continue in our lives, everything through the ethic of respect. Every gesture, decision or action comes from this source.

The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.

In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. “

Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia.
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Name Sa Raja Isola dei Nuraghi Rosato Istade 2024
Type Rosé still
Denomination Isola dei Nuraghi IGT
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Country Italy
Region Sardinia
Vendor Sa Raja
Origin Telti (Sardinia)
Climate Altitude: 180-350 m. a.s.l. Exposure: West.
Soil composition Medium texture soil, tending to dissolved and sandy, marine origin.
Cultivation system Simple Guyot
Plants per hectare 5500
Yield per hectare 90 q.
Harvest Middle of September. Manual harvesting in small boxes.
Fermentation temperature 16 8 ºC
Fermentation 20 days.
Wine making Soft pressing in low temperature and short maceration. Clarification: static cold. Fermentation: in steel tanks 16 8 ºC. Malolactic fermentation: none.
Aging 6 months on the lees. Filtration: natural. 2 months in bottle.
Total acidity 5.9 gr/L
PH 3.3
Allergens Contains sulphites