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Sa Raja

Cannonau di Sardegna Riserva Aisitta 2020

Red still

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Denomination DOC Cannonau di Sardegna Rosso Riserva
Size 0,75 l
Alcohol content 14.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Cannonau
Aging 18 months in tonneaux, 6 months in steel until naturally impure. Bottle ageing: 2 months.
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Awards

  • 2020

    2

    One of the most prestigious wine guides in Italy.

1 of 1

Tasting notes

Profumo

Perfume

Pleasantness and hints of Mediterranean red fruits and light spacing.

Colore

Color

Intense ruby red.

Gusto

Taste

Intense, deep and fruity with silky tannins.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Sa Raja
From this winery
"To protect the environment means a way of thinking, of living, of working and watching things around us and moreover loving them. For Sa Raja means to take care of the vineyards and the wine, starting from the winery and continue in our lives, everything through the ethic of respect. Every gesture, decision or action comes from this source.

The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.

In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. "

Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia.
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Meat
Cheese
Matured cheese
Pork

Name Sa Raja Cannonau di Sardegna Riserva Aisitta 2020
Type Red still
Denomination Cannonau di Sardegna DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Cannonau
Country Italy
Region Sardinia
Vendor Sa Raja
Origin Ogliastra
Climate Altitude: 90 m. a.s.l.
Soil composition Sandy to sandy/clayey. Shallow composed of aeolian sand deposits on marly carbonate crusts.
Cultivation system Simple Guyot.
Plants per hectare 5500
Yield per hectare 70 q.
Harvest Last ten days of September. Manual harvesting in crates.
Wine making Destemming. Maceration: 14 days, combined with pumping over and delestage. Fermentation: in stainless steel vats at 22-28 °C. Malolactic fermentation: complete.
Aging 18 months in tonneaux, 6 months in steel until naturally impure. Bottle ageing: 2 months.
Total acidity 4.7 gr/L
PH 3.7
Allergens Contains sulphites