Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1967
- Oenologist: Giancarlo Tommasi, Giulio Tirel
- Bottles produced: 140.000
- Hectares: 50
Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production. Read more
| Name | Russiz Superiore Collio Cabernet Franc 2022 |
|---|---|
| Type | Red green still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Cabernet Franc |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Russiz Superiore |
| Origin | Russiz Superiore-Capriva del Friuli |
| Climate | Altitude: 80-200 m. a.s.l. |
| Soil composition | Hilly terrain, formed during the Eocene epoch, presenting an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). Impermeable, it causes surface water run-off resulting in soil erodibility, leading to a gentle morphology. |
| Cultivation system | Guyot |
| Harvest | Manual |
| Wine making | After harvesting, the grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a light pressing that allows separation from the skins. |
| Aging | In small oak barrels for twelve months; after bottling, it rests about six months in the bottle. |
| Allergens | Contains sulphites |

