Ruggeri
Valdobbiadene Superiore di Cartizze Brut 2024
| Denomination | DOCG Conegliano Valdobbiadene Superiore di Cartizze |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Glera |
Description
Brut sparkling wine from Veneto, 11.5% ABV, produced by Ruggeri. Valdobbiadene Superiore di Cartizze DOCG, 2024 vintage, 0.75 L bottle. A Prosecco Superiore di Cartizze that embodies the excellence of Italian sparkling wine. Hints of summer pear and wildflowers pave the way for a persistent perlage and a unique sensory experience. On the palate, it displays a perfect balance between acidity and mineral notes, offering a long finish, perfect for celebrating any occasion.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1950
- Oenologist: Fabio Roversi
- Bottles produced: 1.700.000
- Hectares: 28
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. Read more
| Name | Ruggeri Valdobbiadene Superiore di Cartizze Brut 2024 |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Ruggeri |
| Origin | Hills of Valdobbiadene - Conegliano, in the most vocated areas of the D.O.C.G. area on the hills of Cartizze |
| Harvest | September |
| Wine making | Winemaking: white, i.e. without skins at a controlled temperature of 16 °C; prise de mousse by slow refermentation in large closed tanks at 14 - 15 °C. |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |