• Romandiola Spumante Pignoletto Cuvee Brut
  • Romandiola Spumante Pignoletto Cuvee Brut
1 2
Show more
Terre Cevico Emilia-Romagna

Terre Cevico

Romandiola Spumante Pignoletto Cuvèe Brut

White charmat method sparkling wine brut

  • Romandiola Spumante Pignoletto Cuvee Brut
  • Romandiola Spumante Pignoletto Cuvee Brut
1 2
Show more
Terre Cevico Emilia-Romagna
CHF 11.50
CHF 11.50
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 34.50

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Pignoletto DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Grechetto
Product name Romandiola Spumante Pignoletto Cuvèe Brut
Color Pale straw yellow with greenish reflections.
Perfume Intense and harmonious with hints of rose.
Taste Soft, full-bodied, and slightly fruity.
Pairings Ideal as apértif. It pairs with starters, first courses, white meats, fish, and fresh cheeses.
Region Emilia-Romagna
Country Italy
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Description

Pignoletto Cuvée Brut sparkling wine, produced by Terre Cevico in Emilia-Romagna. 0.75L bottle. A Charmat method that celebrates Pignoletto, a native Emilian grape. The bouquet is intense and harmonious, with a delicate hint of rose. The color is pale straw yellow with greenish reflections, anticipating a smooth, full-bodied, and slightly fruity flavor. A burst of freshness and vivacity, perfect for any occasion.

Details

Profumo

Perfume

Intense and harmonious with hints of rose.

Colore

Color

Pale straw yellow with greenish reflections.

Gusto

Taste

Soft, full-bodied, and slightly fruity.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Ideal as apértif. It pairs with starters, first courses, white meats, fish, and fresh cheeses.

Starters
Fish
Shellfish
Cheese
Poultry

Producer
Terre Cevico
From this winery
  • Start up year: 1963
  • Oenologist: Pierluigi Zama
  • Bottles produced: 10.000.000
  • Hectares: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Terre Cevico

Name Romandiola Spumante Pignoletto Cuvee Brut
Type White charmat method sparkling wine brut
Denomination Pignoletto DOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Grechetto
Country Italy
Region Emilia-Romagna
Vendor Terre Cevico
Allergens Contains sulphites