• Romagnoli Michelangelo da Caravaggio Rosso 2020
  • Romagnoli Michelangelo da Caravaggio Rosso 2020
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Romagnoli Emilia-Romagna Emilia IGT

Romagnoli

Romagnoli Michelangelo da Caravaggio Rosso 2020

Red still

  • Romagnoli Michelangelo da Caravaggio Rosso 2020
  • Romagnoli Michelangelo da Caravaggio Rosso 2020
1 2
Show more
Romagnoli Emilia-Romagna Emilia IGT
CHF 17.50
CHF 17.50
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Denomination Emilia IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties Barbera, Croatina, Merlot
Aging Individual wines are then aged for 12 months in French oak barriques, using new wood for the section of wine made from overripe grapes. After the refinement, wines will be setting up in steel tank. Followed by the bottling conducted with the aim of preserving the wine’s characteristics of fragrant fruit.
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Perfume

Perfume

The nose appreciates crisp red fruits, lively cherry with the taste of rightly toasted wood and cherry liqueur as final taste.

Color

Color

Ruby red color, brilliant and lively.

Taste

Taste

At tasting the wine is lively, fresh, with a good sour thorn, pleasantly tannic flavor, with a moderate sugary residual, that ensure an enjoyable drink and a significant long-lasting flavour.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Romagnoli
From this winery
  • Start up year: 1857
  • Oenologist: Alessandro Perini
Cantine Romagnoli were born from the dream of a visionary entrepreneur who was the first to believe in the production of sparkling wines with Classico Method in Piacenza, always linked to territorial wines. Today this same philosophy animates “New” Romagnoli led by Alessandro Perini: a winery with a young soul, very attentive to tradition but with a great desire to amaze. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Romagnoli

Meat
Cheese
Matured cheese
Pork

Name Romagnoli Michelangelo da Caravaggio Rosso 2020
Type Red still
Denomination Emilia IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Barbera, Croatina, Merlot
Country Italy
Region Emilia-Romagna
Vendor Romagnoli
Climate Exposure: South-East.
Soil composition Red clay of ancient origin, with sediments of iron and other mineral elements.
Cultivation system Guyot for the Croatina, Spurred cordon for Barbera and Merlot.
Plants per hectare 4000
Yield per hectare 60 q.
Harvest Manual harvest in separate boxes for each variety. A part of the grapes of Croatina, about 20%, is picked up late in order to ensure to the grapes a superior sugary and aromatic concentration, that is naturally reached on the plants with ours late autumn temperatures.
Wine making After the manual harvest there is a soft crush and with a maceration of the skins of a hort-time (5-6 days) at a controlled temperature (28-30°C) with three replacements per day, conducted with the aim to respect the characteristics of each variety of fruit.
Aging Individual wines are then aged for 12 months in French oak barriques, using new wood for the section of wine made from overripe grapes. After the refinement, wines will be setting up in steel tank. Followed by the bottling conducted with the aim of preserving the wine’s characteristics of fragrant fruit.
Allergens Contains sulphites