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Kroiss

Roland Kroiss Sankt Laurent 2015

Red still

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Regular price CHF 21.00
Regular price CHF 21.00
List price: Indicates the price of the product before the start of the promotion
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Other years:

2017
CHF 63.00

3 bottles

Last 4 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Area Burgenland (Austria)
Grape varieties 100% Sankt Laurent
Aging It matures for 12 months in large wooden barrels.
Other years 2017
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Description

The sankt laurent is one of the most cultivated red berries in Austria, which in the Burgenland area finds the best conditions for development. Roland Kroiss wine ferments in steel and ages for 12 months in large barrels. An excellent red that best expresses the varietal potential.

Perfume

Perfume

The nose opens on fruity notes of sour cherry, followed by spicy and aromatic herbs.

Color

Color

Ruby red of good intensity.

Taste

Taste

In the mouth it is smooth, balanced and harmonious.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Kroiss
From this winery
The wine-growing community of Illmitz lies on the eastern shore of Lake Neusiedl in sunny Burgenland in Austria, characterized by countless lakes and endless plains. This area, which is called "Seewinkel", is very influenced by the Pannonian climate. It is characterised by very hot and dry summer days and cold winters.

The winery has been family-run since 1926 and is now in its 4th generation with Norbert Kroiss. His father Michael Kroiss is always at his side with words and deeds and is an indispensable force in the winery.

In 1926 the great-grandfather started with a small wine production and since then the company has grown steadily. Currently, about 35 hours of vineyards are cultivated. The vineyard areas are planted with approx. 40% white wine and approx. 60% red wine vines.

By careful processing and selection of the best grapes we try to produce fruity white wines and rich red wines at the highest level.

We pay great attention to typical Austrian grape varieties such as Zweigelt, Blaufränkisch, Grüner Veltliner or Welschriesling. International varieties such as Cabernet Sauvignon, Pinot Noir or Chardonnay are also ideal for this area.
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Production area: Burgenland
Burgenland
Kroiss

A full-bodied wine that marries first and second courses of land.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Roland Kroiss Sankt Laurent 2015
Type Red still
Denomination N/A
Vintage 2015
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Sankt Laurent
Country Austria
Region Burgenland
Vendor Kroiss
Wine making Fermentation in steel.
Aging It matures for 12 months in large wooden barrels.
Allergens Contains sulphites