Roagna
Roagna Barbera d'Alba 2019
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| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | The wine then ages for about five years in neutral wood and concrete vats. |
Description
A historical variety found in our estate-owned vineyards, near the new cellar.
Details
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Roagna
From this winery
- Oenologist: Alfredo Roagna, Luca Roagna
- Bottles produced: 30.000
- Hectares: 15
The true heritage of the Roagna family vineyards are the old vines. Plants that are at least 50 years old, in some cases even up to 80 years old. Vines that continue to produce few grapes but of high quality. Care and attention is dedicated to this heritage in the various estate vineyards between the Barbaresco and Barolo areas, in order to obtain a final product of the highest level.
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Read more
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Read more
| Name | Roagna Barbera d'Alba 2019 |
|---|---|
| Type | Red green still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roagna |
| Wine making | The oldest vines date back to the 1930s. The submerged cap maceration method is used and lasts about 60-70 days. |
| Aging | The wine then ages for about five years in neutral wood and concrete vats. |
| Allergens | Contains sulphites |