Riofavara
Riofavara Sicilia Moscato Vigna Miucia Mizzica 2023
Regular price
CHF 15.00
Last 2 bottles remaining
| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | After fermentation, a long maturation on the lees follows until December (Bâtonnage) In steel and bottle for 8 months. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
| Name | Riofavara Sicilia Moscato Vigna Miucia Mizzica 2023 |
|---|---|
| Type | White organic still aromatic |
| Denomination | Sicilia DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Sicily |
| Vendor | Riofavara |
| Origin | C.da Miucia, Ispica |
| Soil composition | Dense soil with calcareous and clayey substrate. |
| Cultivation system | Spurred cordon trained. |
| Plants per hectare | 4500 |
| Harvest | ing is by hand in the first few days of August in order to obtain grapes with good acidity and to maintain a sugar level appropriate for the type of wine. |
| Fermentation temperature | 10/14 °C |
| Wine making | The grapes are only destemmed and cooled to 10° in order to preserve all the aromatic precursors, followed by soft pressing with fractioned extractions and static decantation of the must with inoculation of the previously activated must, long, slow fermentation at a low temperature of 10/14 °C. |
| Aging | After fermentation, a long maturation on the lees follows until December (Bâtonnage) In steel and bottle for 8 months. |
| Total acidity | 7.95 gr/L |
| PH | 3.03 |
| Allergens | Contains sulphites |