• Rimapere Marlborough Sauvignon Blanc Single Vineyard 2023
  • Rimapere Marlborough Sauvignon Blanc Single Vineyard 2023
1 2
Show more
Rimapere xtrawine-special-list

Rimapere

Rimapere Marlborough Sauvignon Blanc Single Vineyard 2023

White still

  • Rimapere Marlborough Sauvignon Blanc Single Vineyard 2023
  • Rimapere Marlborough Sauvignon Blanc Single Vineyard 2023
1 2
Show more
Rimapere xtrawine-special-list
CHF 25.00
CHF 25.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 75.00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Area New Zealand (New Zealand)
Grape varieties 100% Sauvignon
Aging In stainless steel tanks for 5 months.
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Awards

  • 2023

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Details

Profumo

Perfume

Citrus notes of grapefruit and ripe lemon. Aroma of white flowers and a nice minerality on the finish.

Colore

Color

Straw yellow with golden reflections.

Gusto

Taste

Elegant structure with good concentration and ripe acidity that enhances the persistence. Fresh citrus aromas such as lemon, pink grapefruit, and some nice aromatic notes of passion fruit.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Aperitif, with white meat, grilled fish, fish with sauce, seafood.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Rimapere
From this winery
  • Oenologist: Anne Escalle
  • Hectares: 24
Production area: New Zealand
New Zealand
Rimapere

Name Rimapere Marlborough Sauvignon Blanc Single Vineyard 2023
Type White still
Denomination N/A
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Sauvignon
Country New Zealand
Region New Zealand
Vendor Rimapere
Cultivation system Guyot
Wine making Skin contact, pneumatic pressing, cold decanting and fermentation in temperature-controlled stainless steel tanks for a fortnight at a temperature of 15 8 °C.
Aging In stainless steel tanks for 5 months.
Allergens Contains sulphites