• Ricasoli 1141 Chianti Classico Riserva Brolio 2022
  • Ricasoli 1141 Chianti Classico Riserva Brolio 2022
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Ricasoli 1141 Tuscany Chianti Classico

Ricasoli 1141

Chianti Classico Brolio Riserva 2022

Red still

Most awarded
  • Ricasoli 1141 Chianti Classico Riserva Brolio 2022
  • Ricasoli 1141 Chianti Classico Riserva Brolio 2022
1 2
Show more
Ricasoli 1141 Tuscany Chianti Classico
CHF 25.00
CHF 25.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 300.00

12 bottles

CHF 150.00

6 bottles

CHF 75.00

3 bottles

Immediate availability
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 18 months in tonneaux, first and second passage.
Year 2022
Product name Chianti Classico Brolio Riserva 2022
Color Dark, bright ruby.
Perfume Intense olfactory perceptions of ripe black cherries and plums, wilted roses, cloves, aniseed, tobacco, rhubarb and slight minerality.
Taste Warm and structured on the palate, with smooth tannins and adequate freshness. Persistent.
Region Tuscany
Country Italy
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Awards

  • 2022

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 3

Details

Profumo

Perfume

Intense olfactory perceptions of ripe black cherries and plums, wilted roses, cloves, aniseed, tobacco, rhubarb and slight minerality.

Colore

Color

Dark, bright ruby.

Gusto

Taste

Warm and structured on the palate, with smooth tannins and adequate freshness. Persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Ricasoli 1141
From this winery
  • Start up year: 1141
  • Oenologist: Carlo Ferrini
  • Bottles produced: 2.500.000
  • Hectares: 235
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. This creates a continuous succession of colours and hues around the Brolio Castle, which is located within the town limits of Gaiole in Chianti. Since 1993, Baron Francesco Ricasoli has been guiding this central Tuscan company in innovative challenges. This has been done with the deepest respect for his renowned ancestors who have made this territory great, Bettino Ricasoli first and foremost.

Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. Read more
Production area: Tuscany
Tuscany
Ricasoli 1141

Name Ricasoli 1141 Chianti Classico Riserva Brolio 2022
Type Red still
Denomination Chianti Classico DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Ricasoli 1141
Climate Altitude: 280-480 m a.s.l. Exposure: South, South-West /South, South-East.
Soil composition The vineyards lie on five main geological formations: Macigno del Chianti (sandstone), Scaglia Toscana (marlstone), Monte Morello (alberese), Marine Deposits (sandy deposits with clay at depth) and Terrazzo fluviale antico (silty deposits with clay).
Cultivation system Spurred cordon and Guyot.
Plants per hectare 5500-6600
Harvest The Sangiovese was harvested between the end of September and mid-October.
Fermentation temperature 24-27 °C
Fermentation 14 6 days.
Wine making Fermentation in stainless steel at a controlled temperature of 24-27 °C, with maceration on the skins for 14 6 days.
Aging 18 months in tonneaux, first and second passage.
Total acidity 5.62 gr/L
PH 3.33
Residual sugar 27.16 gr/L
Allergens Contains sulphites